Food Enzymes Market: By Type of Enzyme (Proteases, Lipases, Carbohydrase (Amylase, Cellulose, Pectinase, Lactase)), By Source (Plants, Animals, Microorganisms), By Application (Processed Food Industry, Dairy, Bakery, Beverages) and Geography  

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Food Enzymes Market size was valued at USD 2.35 billion in 2022 and is projected to reach USD 3.6 billion by 2029, recording a CAGR of 6.2% during the forecast period 2023 to 2029. Enzymes are the protein molecules which are present in all living things. Enzymes are major food additives, generally used to break down complex molecules into simple molecules for the proper digestion. In addition, Food Enzymes Market speed up and target chemical reactions in food and beverages. This market has grown as a result of rising environmental concerns, urbanisation, rising disposable income, and developments in R&D activities. Furthermore, technological breakthroughs such as enzyme engineering and the introduction of genetically altered enzymes have aided the food industry's expansion. Enzymes aid many processes such as digestion, metabolism and elimination of waste in humans and animals and also plays very crucial role in muscle contraction. The enzymes are extensively used in food industry for various purposes. These enzymes can be obtained by extraction from plants or animals or by fermentation of enzymes. Food enzymes are added to perform a technological function in manufacture, processing, preparation and treatment of foods. Market players present in global food enzymes market are engaged in development of the new Whole Foods Market Digestive Enzymes and product launches for strengthening their Digestive Enzyme Supplements market position. Furthermore, companies operating in these market also focusing on mergers, acquisitions and collaborations as their key strategies to increase their market share. 

Food Enzymes Market Key Developments:
  • For instance, in November 2015, E. I. du Pont de Nemours and Company launched Powermill Enzyme, that reduces the wheat conditioning time up to 50% and reduces the consumption of energy up to 10%. 
  • Similarly, in July 2014, ingredients company Koninklijke DSM N.V. launched a new enzyme for industrial berry juice production Klerzyme 150, Rapidase Smart Color and the newly introduced Rapidase Pro Color primarily in Europe and bit also in North America in organic products. 
  • For instance, in August 2017, Advanced Enzymes Technologies acquired Evoxx Technologies GmbH to boost its market share in the market.

 

 

Food Enzymes Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

6.2%

Largest Market

North America

Fastest Growing Market

Asia Pacific
Food Enzymes Market Dynamics

food enzyme market is mainly driven by the growing demand and adaptation of the packaged food products by the consumers. In addition, application of Whole Foods Market Digestive Enzymes in fermentation industry, dairy products, meat processing and alcoholic beverages are expected to boost the food enzymes market during the forecast period. Moreover, technological advancements in food industry led to new type of food preparations also act as positive factor for growth of Digestive Enzyme Supplements market. Furthermore, rising population, food requirements coupled with growing awareness about the healthy food and beverages intake expected to propel the global food enzymes market in coming period. However, some of the side effects that are associated with Whole Foods Market Digestive Enzymes, regulatory issues may act as restraints for the market growth over the forecast period.

Key Features of the Reports

  • The report provides granular level information about the market size, regional market share, historic market (2019-2023), and forecast (2024-2030)
  • The report covers in-detail insights about the competitor's overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario

Food Enzymes Market Segmentation

By Enzyme
  • Proteases
  • Lipases
  • Carbohydrase
    • Amylase
    • Cellulose
    • Pectinase
    • Lactase
By Source
  • Plant
  • Animal
  • Microorganisms
By Application
  • Processed Food Industry
  • Dairy
  • Bakery
  • Beverages
By Geography
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East
  • North America

Frequently Asked Questions

food enzymes market size was valued at USD 2.35 billion in 2022

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

1. Executive Summary

2. Global Food Enzymes Market Introduction

       2.1. Global Food Enzymes Market - Taxonomy
       2.2. Global Food Enzymes Market -Definitions
                 2.2.1. Type of Enzyme
                 2.2.2. Source
                 2.2.3. Application
3. Global Food Enzymes Market Dynamics
     3.1. Drivers
     3.2. Restraints
     3.3. Opportunities/Unmet Needs of the Market
     3.4. Trends
     3.5. Global Food Enzymes Market Dynamic Factors - Impact Analysis
     3.6. Global Food Enzymes Market and Regulations
            3.6.1. U.S.
            3.6.2. Europe
     3.7. Global Food Enzymes Market Trends
4. Global Food Enzymes Market Analysis, 2018 - 2022 and Forecast, 2023-2029
      4.1. Market Analysis, 2018 - 2022 and Forecast, 2023-2029 (Revenue, USD Mn)
      4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
      4.3. Market Opportunity Analysis
5. Global Food Enzymes Market, By Type of Enzyme, 2018 - 2022 and Forecast, 2023-2029 (Revenue, USD Mn)
        5.1. Proteases
                5.1.1. Digestive Enzyme Supplements Market Analysis, 2018 - 2022 and Forecast, 2023-2029 (Revenue, USD Mn)
                5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
                5.1.3. Market Opportunity Analysis
       5.2. Lipases
  5.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  5.2.3. Market Opportunity Analysis
5.3. Carbohydrase
  5.3.1. Amylase
  5.3.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  5.3.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  5.3.1.3. Market Opportunity Analysis
  5.3.2. Cellulose
  5.3.2.1. Digestive Enzyme Supplements Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  5.3.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  5.3.2.3. Market Opportunity Analysis
  5.3.3. Pectinase
  5.3.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  5.3.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  5.3.3.3. Market Opportunity Analysis
  5.3.4. Lactase
  5.3.4.1. Digestive Enzyme Supplements Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  5.3.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  5.3.4.3. Market Opportunity Analysis
6. Global Food Enzymes Market Forecast, By Source, 2018 - 2022 and Forecast, 2023 - 2029
6.1. Plant
  6.1.1. Whole Foods Market Digestive Enzymes Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  6.1.3. Market Opportunity Analysis
6.2. Animal
  6.2.1. Digestive Enzyme Supplements Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  6.2.3. Market Opportunity Analysis
6.3. Microorganisms
  6.3.1. Whole Foods Market Digestive Enzymes Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  6.3.3. Market Opportunity Analysis
7. Global Food Enzymes Market Forecast, By Application, 2018 - 2022 and Forecast, 2023 - 2029
7.1. Processed Food Industry
  7.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  7.1.3. Market Opportunity Analysis
7.2. Dairy
  7.2.1. Digestive Enzyme Supplements Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  7.2.3. Market Opportunity Analysis
7.3. Bakery
  7.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  7.3.3. Market Opportunity Analysis
7.4. Beverages
  7.4.1. Whole Foods Market Digestive Enzymes Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  7.4.3. Market Opportunity Analysis
8. Global Food Enzymes Market Forecast, By Region, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
8.1. North America
  8.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  8.1.3. Market Opportunity Analysis
8.2. Europe
  8.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
  8.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  8.3.3. Digestive Enzyme Supplements Market Opportunity Analysis
8.4. Latin America
  8.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
  8.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
  8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
  8.5.3. Market Opportunity Analysis
8.6. Global Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Region, 2023 - 2029
9. North America Food Enzymes Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
9.1. Type of Enzyme Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
  9.1.1. Proteases
  9.1.2. Lipases
  9.1.3. Carbohydrase
  9.1.3.1. Amylase
  9.1.3.2. Cellulose
  9.1.3.3. Pectinase
  9.1.3.4. Lactase
9.2. Source Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  9.2.1. Plant
  9.2.2. Animal
  9.2.3. Microorganisms
  9.2.4. Others
9.3. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  9.3.1. Processed Food Industry
  9.3.2. Dairy
  9.3.3. Bakery
  9.3.4. Beverages
  9.3.5. Others
9.4. Country Analysis 2018 and Forecast 2023 - 2029 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
  9.4.1. U.S.
  9.4.2. Canada
9.5. North America Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2023 - 2029
9.6. North America Food Enzymes Market Dynamics - Trends
10. Europe Food Enzymes Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
10.1. Type of Enzyme Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
  10.1.1. Proteases
  10.1.2. Lipases
  10.1.3. Carbohydrase
  10.1.3.1. Amylase
  10.1.3.2. Cellulose
  10.1.3.3. Pectinase
  10.1.3.4. Lactase
10.2. Source Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  10.2.1. Plant
  10.2.2. Animal
  10.2.3. Microorganisms
  10.2.4. Others
10.3. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  10.3.1. Processed Food Industry
  10.3.2. Dairy
  10.3.3. Bakery
  10.3.4. Beverages
  10.3.5. Others
10.4. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
  10.4.1. Germany
  10.4.2. UK
  10.4.3. France
  10.4.4. Spain
  10.4.5. Italy
  10.4.6. Russia
  10.4.7. Poland
  10.4.8. Rest of Europe
10.5. Europe Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2023 - 2029
10.6. Europe Food Enzymes Market Dynamics - Trends
11. Asia-Pacific Food Enzymes Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
11.1. Type of Enzyme Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
  11.1.1. Proteases
  11.1.2. Lipases
  11.1.3. Carbohydrase
  11.1.3.1. Amylase
  11.1.3.2. Cellulose
  11.1.3.3. Pectinase
  11.1.3.4. Lactase
11.2. Source Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  11.2.1. Plant
  11.2.2. Animal
  11.2.3. Microorganisms
  11.2.4. Others
11.3. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  11.3.1. Processed Food Industry
  11.3.2. Dairy
  11.3.3. Bakery
  11.3.4. Beverages
  11.3.5. Others
11.4. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
  11.4.1. Japan
  11.4.2. China
  11.4.3. India
  11.4.4. ASEAN
  11.4.5. Australia & New Zealand
  11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2023 - 2029
11.6. Asia-Pacific Food Enzymes Market Dynamics - Trends
12. Latin America Food Enzymes Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
12.1. Type of Enzyme Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
  12.1.1. Proteases
  12.1.2. Lipases
  12.1.3. Carbohydrase
  12.1.3.1. Amylase
  12.1.3.2. Cellulose
  12.1.3.3. Pectinase
  12.1.3.4. Lactase
12.2. Source Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  12.2.1. Plant
  12.2.2. Animal
  12.2.3. Microorganisms
  12.2.4. Others
12.3. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  12.3.1. Processed Food Industry
  12.3.2. Dairy
  12.3.3. Bakery
  12.3.4. Beverages
  12.3.5. Others
12.4. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
  12.4.1. Brazil
  12.4.2. Mexico
  12.4.3. Argentina
  12.4.4. Venezuela
  12.4.5. Rest of Latin America
12.5. Latin America Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2023 - 2029
12.6. Latin America Food Enzymes Market Dynamics - Trends
13. Middle East and Africa Food Enzymes Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029 (Revenue, USD Mn)
13.1. Type of Enzyme Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
  13.1.1. Proteases
  13.1.2. Lipases
  13.1.3. Carbohydrase
  13.1.3.1. Amylase
  13.1.3.2. Cellulose
  13.1.3.3. Pectinase
  13.1.3.4. Lactase
13.2. Source Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  13.2.1. Plant
  13.2.2. Animal
  13.2.3. Microorganisms
  13.2.4. Others
13.3. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
  13.3.1. Processed Food Industry
  13.3.2. Dairy
  13.3.3. Bakery
  13.3.4. Beverages
  13.3.5. Others
13.4. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
  13.4.1. Gulf Cooperation Council (GCC) Countries
  13.4.2. Israel
  13.4.3. South Africa
  13.4.4. Rest of MEA
13.5. MEA Food Enzymes Market - Opportunity Analysis Index, By Type of Enzyme, By Source, By Application and Country, 2023 - 2029
13.6. MEA Food Enzymes Market Dynamics - Trends
14. Competition Landscape
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
  14.2.1. E. I. DuPont de Nemours and Company (U.S.)
  14.2.2. Novozymes A/S (Denmark)
  14.2.3. Dyadic International, Inc. (U.S.)
  14.2.4. Deerland Enzymes (U.S.)
  14.2.5. Associated British Foods plc (U.K.)
  14.2.6. Chr. Hansen A/S (Denmark)
  14.2.7. Koninklijke DSM N.V. (The Netherlands)
  14.2.8. Advanced Enzyme Technologies (India)
  14.2.9. Amano Enzyme Inc. (Japan)
  14.2.10. Puratos Group (Belgium)
15. Research Methodology
16. Key Assumptions and Acronyms
  • E. I. du Pont de Nemours and Company ,
  • Novozymes A/S ,
  • Dyadic International, Inc. 
  • Deerland Enzymes, 
  • Associated British Foods plc ,
  • Chr. Hansen A/S ,
  • Koninklijke DSM N.V. ,
  • Advanced Enzyme Technologies,
  • Amano Enzyme Inc.,
  • Puratos Group,
  • Nagase Chemtex Corporation,
  • Biocatalysts Limited,
  • Rossari Biotech Limited,
  • AB Enzymes GmbH,
  • Shenzhen Leveking Bio-Engineering Co Ltd.

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