- Dried
- Liquid
- Frozen
Egg Processing Market size was valued at 29.20 Million in 2022 and is estimated to reach 38.75 Million by 2029, at a CAGR of 3.6% during the forecast period 2023 to 2029. Some of the key factors fueling the market growth include increasing demand for the convenience food, demand for high protein food and dietary supplements, consumption of egg and its products, technological advancements, increase in the use of egg in bakery, dairy and confectionery sectors, changing consumer preference to processed food and rising demand for high-quality egg products, However, stringent regulations by FDA and other regulatory bodies are hampering the market growth. Breaking, filtering, mixing, stabilising, blending, pasteurising, cooling, freezing or drying, and packaging are all steps in the egg manufacturing process. The most common varieties of egg products are liquid, frozen, and dry egg products, which come in whole eggs, whites, yolks, and various mixtures. These egg products are frequently utilised as ingredients in goods such as pasta, noodles, salad dressings, and dairy products in the food and beverage industry. Egg breakers, egg fillers, egg pasteurizers, and egg handling and storage machinery are examples of egg processing equipment. The egg processing industry is expanding in tandem with consumer demand for higher-quality, cleaner products. New products are constantly being produced in response to demand, with a strong emphasis on innovation and product usefulness. The egg processing industry is fueled by the need for high-quality eggs.
Study Period
Base Year
CAGR
Largest Market
Fastest Growing Market
Protein is considered the building block of life and is found in every cell of the body. Protein is made up of amino acids that are attached to one another in long chains. There is an increased demand for protein internationally is driven by increased urbanization, socio-economic fluctuations such as aging populations and growing incomes, enhanced demand arising from population growth, thus the contribution of protein to healthy aging is increasingly recognized, and recognition of the role of protein in a healthy diet. Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition. Egg whites contain some of the eggs high-quality protein, riboflavin and selenium, the majority of an egg’s nutrient package is found in the yolk. Economic development and increased urbanization is utmost important to major transitions in population-level dietary patterns in low and middle income countries in particular.
The key segments covered in the egg processing market are: by type, application and end-users
The egg processing market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.
In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.
1.Executive Summary |
2.Global Egg Processing Market Introduction |
2.1.Global Egg Processing Market - Taxonomy |
2.2.Global Egg Processing Market - Definitions |
2.2.1.Type |
2.2.2.Application |
2.2.3.Region |
3.Global Egg Processing Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Product Landscape |
3.6. New Product Launches |
3.7. Impact of COVID 19 on Market |
4.Global Egg Processing Market Analysis, 2018-2022 and Forecast 2023-2029 |
4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5.Global Egg Processing Market By Type, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
5.1. Dried |
5.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3. Market Opportunity Analysis |
5.2. Liquid |
5.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3. Market Opportunity Analysis |
5.3. Frozen |
5.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3. Market Opportunity Analysis |
6.Global Egg Processing Market By Application, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
6.1. Bakery |
6.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Confectionery |
6.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
6.3. Dairy Products |
6.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.3.3. Market Opportunity Analysis |
6.4. Ready-to-eat |
6.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.4.3. Market Opportunity Analysis |
6.5. Soups & Sauces |
6.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.5.3. Market Opportunity Analysis |
6.6. Others |
6.6.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.6.3. Market Opportunity Analysis |
7.Global Egg Processing Market By Region, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
7.1. North America |
7.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.1.3. Market Opportunity Analysis |
7.2. Europe |
7.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.2.3. Market Opportunity Analysis |
7.3. Asia Pacific (APAC) |
7.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.3.3. Market Opportunity Analysis |
7.4. Middle East and Africa (MEA) |
7.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.4.3. Market Opportunity Analysis |
7.5. Latin America |
7.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.5.3. Market Opportunity Analysis |
8.North America Egg Processing Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
8.1. Type Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.1.1.Dried |
8.1.2.Liquid |
8.1.3.Frozen |
8.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.2.1.Bakery |
8.2.2.Confectionery |
8.2.3.Dairy Products |
8.2.4.Ready-to-eat |
8.2.5.Soups & Sauces |
8.2.6.Others |
8.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.3.1.United States of America (USA) |
8.3.2.Canada |
9.Europe Egg Processing Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
9.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.1.1.Dried |
9.1.2.Liquid |
9.1.3.Frozen |
9.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.2.1.Bakery |
9.2.2.Confectionery |
9.2.3.Dairy Products |
9.2.4.Ready-to-eat |
9.2.5.Soups & Sauces |
9.2.6.Others |
9.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.3.1.Germany |
9.3.2.France |
9.3.3.Italy |
9.3.4.United Kingdom (UK) |
9.3.5.Spain |
9.3.6.Rest of EU |
10.Asia Pacific (APAC) Egg Processing Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
10.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.1.1.Dried |
10.1.2.Liquid |
10.1.3.Frozen |
10.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.2.1.Bakery |
10.2.2.Confectionery |
10.2.3.Dairy Products |
10.2.4.Ready-to-eat |
10.2.5.Soups & Sauces |
10.2.6.Others |
10.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.3.1.China |
10.3.2.India |
10.3.3.Australia and New Zealand (ANZ) |
10.3.4.Japan |
10.3.5.Rest of APAC |
11.Middle East and Africa (MEA) Egg Processing Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
11.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.1.1.Dried |
11.1.2.Liquid |
11.1.3.Frozen |
11.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.2.1.Bakery |
11.2.2.Confectionery |
11.2.3.Dairy Products |
11.2.4.Ready-to-eat |
11.2.5.Soups & Sauces |
11.2.6.Others |
11.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.3.1.GCC Countries |
11.3.2.South Africa |
11.3.3.Rest of MEA |
12.Latin America Egg Processing Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
12.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.1.1.Dried |
12.1.2.Liquid |
12.1.3.Frozen |
12.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.2.1.Bakery |
12.2.2.Confectionery |
12.2.3.Dairy Products |
12.2.4.Ready-to-eat |
12.2.5.Soups & Sauces |
12.2.6.Others |
12.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.3.1.Brazil |
12.3.2.Mexico |
12.3.3.Rest of LA |
13. Competition Landscape |
13.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
13.2.1.Actini Group (Actini Sas) |
13.2.2.Avril SCA |
13.2.3.Cal-Maine Foods, Inc. |
13.2.4.Moba B.V. |
13.2.5.Eurovo S.R.L. |
13.2.6.Igreca S.A. |
13.2.7.Interovo Egg Group B.V. |
13.2.8.Pelbo S.P.A. |
13.2.9.Bouwhuis Enthovan |
13.2.10.Sanovo Technology Group |
14. Research Methodology |
15. Appendix and Abbreviations |