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Indonesia Bakery Products Market

: Global Market Estimation, Dynamics, Trends, Competitor Analysis 2014-2018 and Forecast 2019-2025

Indonesia Bakery Products Market: By Type (Bread, Cookies and Biscuits, Doughnuts, Pastries, Cake, Others), By Category (Frozen, Freshly Baked), By Distribution Channel (Retail Bakery and Bakery Chains, Hyper Marts, Convenience Stores, Hotels, Others)

 

 

Indonesia bakery products market was valued at US $ XX Mn and expected to grow at XX% Compound Annual Growth Rate (CAGR) over 2018 to 2024.

 

Market Outline: Indonesia Bakery Products Market

Bakery products are the part of processed food category which include, pastries, biscuits, cake, breakfast cereals, bread and many other products. Baking goods has been around for thousands of years. Bakery products usually are flour based. Owing to their colour, taste, and easily digestible nature bakery products widely consumable by the all age group people.

 

Market Dynamics: Indonesia Bakery Products Market

Indonesia bakery products market is primarily driven by the growing demand for the bakery products owing the change in the public lifestyle in eating habits especially in larger cities. Furthermore, bakery chains and retailers are multiplying their outlets and capacity to cater the demand in Indonesia bakery products market. In addition entry of the entry new market players and expansion of international players such as Ajinomoto into Indonesia bakery products market, projected to boost the market growth over the forecast period. Moreover, advancements in the baking techniques, aggressive promotion and marketing by the market players expected to bolster the market growth in near future. However, availability of alternative food products, variable cost of raw material and perishability of the food products expected to hamper the market growth over the forecast period.

 

Market Scope: Indonesia Bakery Products Market

Indonesia bakery products market is segmented based on the type, category and distribution channel

Based on the type, the market is segmented into the following:

  • Bread
  • Cookies and Biscuits
  • Doughnuts
  • Pastries
  • Cake
  • Others

Based category, the market is segmented into the following:

  • Frozen
  • Freshly Baked

Based on the distribution channel, the market is segmented into the following:

  • Retail Bakery and Bakery Chains
  • Hyper Marts
  • Convenience Stores
  • Hotels
  • Others

Geography

 North America

  • US
  • Canada

Europe

  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Poland
  • Rest of Europe

Asia-Pacific

  • Japan
  • China
  • India
  • Australia & New Zealand
  • ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others)
  • South Korea
  • Rest of Asia-Pacific

Latin America

  • Brazil
  • Mexico
  • Argentina
  • Venezuela
  • Rest of Latin America

Middle East and Africa (MEA)

  • Gulf Cooperation Council (GCC) Countries
  • Israel
  • South Africa
  • Rest of MEA

Competition Assessment: Indonesia Bakery Products Market

Some of the players in the Indonesia bakery products market include:

  • Ajinomoto Co., Inc.(Japan)
  • Puratos Group NV (Belgium)
  • Rich Products Corporation (U.S.)
  • BreadTalk Group Limited (Singapore)
  • Yamazaki Baking Co., Ltd. (Japan)
  • PT Asa Foodenesia Abadi (Indonesia)
  • PT NIPPON INDOSARI CORPINDO TBK (Indonesia)

 

Notable Market Developments: Indonesia Bakery Products Market

  • In June 2015, Ajinomoto Co., Inc. opened frozen bread and baked products business in Indonesia to expand its market presence.
    
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