- Allulose
- Xylitol
- Trehalose
- Isomaltulose
- Tagatose
The Low-Intensity Sweeteners Market was valued at USD 3.0 billion in 2022 and is poised to grow at a significant CAGR of 4.7% from 2023-2029. Low-intensity sweeteners are enabling cutting down the sweet intake and maintain the insulin levels unaffected. The low-intensity sweeteners are produced in from various sources, which are further used in several applications.Increase in the health consciousness among the people is the key factor attributing the growth of the low-intensity sweeteners market. Soaring demand for the low-calorie food due to increased prevalence of obesity and diabetes is expected to fuel the growth of the market. The burgeoning of the health clubs and fitness centers, rapid change in the lifestyles and food habits are expected to witness the growth of the market. The surge in the adoption of weight loss programs is another factor responsible for the growth of the market. The availability of the stevia, which is naturally produced sweetener from the plant leaves is providing an opportunity to the manufacturers. The rising application of the low-intensity sweeteners in the food and beverage industry is expected to foster the growth of the low-intensity sweeteners market. However, the stringent government regulations, high cost are expected to hamper the growth of the this market. In June 2017, PureCircle has announced first stevia antioxidant product for food & beverages.
Study Period
Base Year
CAGR
Largest Market
Fastest Growing Market
The ever-increasing customer preference for low-calorie foods is the major growth factor driving the Low Intensity Sweeteners Market. The market for low-intensity sweeteners is developing due to rising consumer demand for sugar replacements and rapid product development. Sweetness, cooling effect, solubility, and molecular weight are all essential physical features of low intensity sweeteners in food processing. The market for low-intensity sweeteners is booming due to the rising prevalence of obesity and other health concerns about sweet meals.
2022 is the base year and 2029 is the forecast year.
The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).
In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.
North America is the fastest-growing for Low-Intensity Sweeteners Market.
Low-Intensity Sweeteners Market is poised to grow at a significant CAGR of 4.7% from 2023-2029.
1.Executive Summary |
2.Global Low-Intensity Sweeteners Market Introduction |
2.1.Global Low-Intensity Sweeteners Market - Taxonomy |
2.2.Global Low-Intensity Sweeteners Market - Definitions |
2.2.1.Type |
2.2.2.Application |
2.2.3.Region |
3.Global Low-Intensity Sweeteners Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Product Landscape |
3.6. New Product Launches |
3.7. Impact of COVID 19 on Market |
4.Global Low-Intensity Sweeteners Market Analysis, 2018-2022 and Forecast 2023-2029 |
4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5.Global Low-Intensity Sweeteners Market By Type, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
5.1. Allulose |
5.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3. Market Opportunity Analysis |
5.2. Xylitol |
5.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3. Market Opportunity Analysis |
5.3. Trehalose |
5.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3. Market Opportunity Analysis |
5.4. Isomaltulose |
5.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.3. Market Opportunity Analysis |
5.5. Tagatose |
5.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.3. Market Opportunity Analysis |
6.Global Low-Intensity Sweeteners Market By Application, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
6.1. Bakery & Confectionery |
6.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Pharmaceutical |
6.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
6.3. Dairy Products |
6.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.3.3. Market Opportunity Analysis |
6.4. Beverage |
6.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.4.3. Market Opportunity Analysis |
7.Global Low-Intensity Sweeteners Market By Region, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
7.1. North America |
7.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.1.3. Market Opportunity Analysis |
7.2. Europe |
7.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.2.3. Market Opportunity Analysis |
7.3. Asia Pacific (APAC) |
7.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.3.3. Market Opportunity Analysis |
7.4. Middle East and Africa (MEA) |
7.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.4.3. Market Opportunity Analysis |
7.5. Latin America |
7.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million) |
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.5.3. Market Opportunity Analysis |
8.North America Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
8.1. Type Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.1.1.Allulose |
8.1.2.Xylitol |
8.1.3.Trehalose |
8.1.4.Isomaltulose |
8.1.5.Tagatose |
8.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.2.1.Bakery & Confectionery |
8.2.2.Pharmaceutical |
8.2.3.Dairy Products |
8.2.4.Beverage |
8.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
8.3.1.United States of America (USA) |
8.3.2.Canada |
9.Europe Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
9.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.1.1.Allulose |
9.1.2.Xylitol |
9.1.3.Trehalose |
9.1.4.Isomaltulose |
9.1.5.Tagatose |
9.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.2.1.Bakery & Confectionery |
9.2.2.Pharmaceutical |
9.2.3.Dairy Products |
9.2.4.Beverage |
9.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
9.3.1.Germany |
9.3.2.France |
9.3.3.Italy |
9.3.4.United Kingdom (UK) |
9.3.5.Spain |
9.3.6.Rest of EU |
9.3.7. |
10.Asia Pacific (APAC) Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
10.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.1.1.Allulose |
10.1.2.Xylitol |
10.1.3.Trehalose |
10.1.4.Isomaltulose |
10.1.5.Tagatose |
10.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.2.1.Bakery & Confectionery |
10.2.2.Pharmaceutical |
10.2.3.Dairy Products |
10.2.4.Beverage |
10.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
10.3.1.China |
10.3.2.India |
10.3.3.Australia and New Zealand (ANZ) |
10.3.4.Japan |
10.3.5.Rest of APAC |
11.Middle East and Africa (MEA) Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
11.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.1.1.Allulose |
11.1.2.Xylitol |
11.1.3.Trehalose |
11.1.4.Isomaltulose |
11.1.5.Tagatose |
11.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.2.1.Bakery & Confectionery |
11.2.2.Pharmaceutical |
11.2.3.Dairy Products |
11.2.4.Beverage |
11.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
11.3.1.GCC Countries |
11.3.2.South Africa |
11.3.3.Rest of MEA |
12.Latin America Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million) |
12.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.1.1.Allulose |
12.1.2.Xylitol |
12.1.3.Trehalose |
12.1.4.Isomaltulose |
12.1.5.Tagatose |
12.2. Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.2.1.Bakery & Confectionery |
12.2.2.Pharmaceutical |
12.2.3.Dairy Products |
12.2.4.Beverage |
12.3. Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
12.3.1.Brazil |
12.3.2.Mexico |
12.3.3.Rest of LA |
13. Competition Landscape |
13.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
13.2.1.Sudzucker AG (Germany) |
13.2.2.Ingredion Inc. (U.S.) |
13.2.3.Roquette Freres SA (France) |
13.2.4.Cargill Inc. (U.S.) |
13.2.5.Tate & Lyle (U.K) |
13.2.6.I. Du Pont de Nemours and Company (U.S.) |
13.2.7.Roquette Freres Company (France) |
13.2.8.ZuChem Inc. (U.S.) |
14. Research Methodology |
15. Appendix and Abbreviations |