Global Low-Intensity Sweeteners Market by Product Type (Allulose, Xylitol, Trehalose, Isomaltulose, Tagatose), By Application (Bakery & Confectionery, Pharmaceutical, Dairy Products, Beverage), and Geography  

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The Low-Intensity Sweeteners Market was valued at USD 3.0 billion in 2022 and is poised to grow at a significant CAGR of 4.7% from 2023-2029. Low-intensity sweeteners are enabling cutting down the sweet intake and maintain the insulin levels unaffected. The low-intensity sweeteners are produced in from various sources, which are further used in several applications.Increase in the health consciousness among the people is the key factor attributing the growth of the low-intensity sweeteners market. Soaring demand for the low-calorie food due to increased prevalence of obesity and diabetes is expected to fuel the growth of the market. The burgeoning of the health clubs and fitness centers, rapid change in the lifestyles and food habits are expected to witness the growth of the market. The surge in the adoption of weight loss programs is another factor responsible for the growth of the market. The availability of the stevia, which is naturally produced sweetener from the plant leaves is providing an opportunity to the manufacturers. The rising application of the low-intensity sweeteners in the food and beverage industry is expected to foster the growth of the low-intensity sweeteners market. However, the stringent government regulations, high cost are expected to hamper the growth of the this market. In June 2017, PureCircle has announced first stevia antioxidant product for food & beverages.

Low Intensity Sweeteners Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

4.7%

Largest Market

Asia-Pacific

Fastest Growing Market

North America
Low-Intensity Sweeteners Market Dynamics

The ever-increasing customer preference for low-calorie foods is the major growth factor driving the Low Intensity Sweeteners Market. The market for low-intensity sweeteners is developing due to rising consumer demand for sugar replacements and rapid product development. Sweetness, cooling effect, solubility, and molecular weight are all essential physical features of low intensity sweeteners in food processing. The market for low-intensity sweeteners is booming due to the rising prevalence of obesity and other health concerns about sweet meals.

Key Features of the Reports

  • The report provides granular level information about the market size, regional market share, historic market (2018 to 2022) and forecast (2023 to 2029)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Low Intensity Sweeteners Market Segmentation

By Type
  • Allulose
  • Xylitol
  • Trehalose
  • Isomaltulose
  • Tagatose
By Application
  • Bakery & Confectionery
  • Pharmaceutical
  • Dairy Products
  • Beverage
By Geography
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa (MEA)

Frequently Asked Questions

2022 is the base year and 2029 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.

North America is the fastest-growing for Low-Intensity Sweeteners Market.

Low-Intensity Sweeteners Market is poised to grow at a significant CAGR of 4.7% from 2023-2029.

1.Executive Summary
2.Global Low-Intensity Sweeteners Market Introduction 
2.1.Global Low-Intensity Sweeteners Market  - Taxonomy
2.2.Global Low-Intensity Sweeteners Market  - Definitions
2.2.1.Type
2.2.2.Application
2.2.3.Region
3.Global Low-Intensity Sweeteners Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4.Global Low-Intensity Sweeteners Market Analysis, 2018-2022 and Forecast 2023-2029
4.1.  Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5.Global Low-Intensity Sweeteners Market  By Type, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
5.1. Allulose
5.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Xylitol
5.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Trehalose
5.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
5.4. Isomaltulose
5.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.4.3. Market Opportunity Analysis 
5.5. Tagatose
5.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.5.3. Market Opportunity Analysis 
6.Global Low-Intensity Sweeteners Market  By Application, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
6.1. Bakery & Confectionery
6.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Pharmaceutical
6.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Dairy Products
6.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
6.4. Beverage
6.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.4.3. Market Opportunity Analysis 
7.Global Low-Intensity Sweeteners Market  By Region, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
7.1. North America
7.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Europe
7.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Asia Pacific (APAC)
7.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Middle East and Africa (MEA)
7.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
7.5. Latin America
7.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.5.3. Market Opportunity Analysis 
8.North America Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
8.1. Type Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.1.1.Allulose
8.1.2.Xylitol
8.1.3.Trehalose
8.1.4.Isomaltulose
8.1.5.Tagatose
8.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.2.1.Bakery & Confectionery
8.2.2.Pharmaceutical
8.2.3.Dairy Products
8.2.4.Beverage
8.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.3.1.United States of America (USA)
8.3.2.Canada
9.Europe Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
9.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.1.1.Allulose
9.1.2.Xylitol
9.1.3.Trehalose
9.1.4.Isomaltulose
9.1.5.Tagatose
9.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.2.1.Bakery & Confectionery
9.2.2.Pharmaceutical
9.2.3.Dairy Products
9.2.4.Beverage
9.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.3.1.Germany
9.3.2.France
9.3.3.Italy
9.3.4.United Kingdom (UK)
9.3.5.Spain
9.3.6.Rest of EU
9.3.7.
10.Asia Pacific (APAC) Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
10.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Allulose
10.1.2.Xylitol
10.1.3.Trehalose
10.1.4.Isomaltulose
10.1.5.Tagatose
10.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Bakery & Confectionery
10.2.2.Pharmaceutical
10.2.3.Dairy Products
10.2.4.Beverage
10.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.China
10.3.2.India
10.3.3.Australia and New Zealand (ANZ)
10.3.4.Japan
10.3.5.Rest of APAC
11.Middle East and Africa (MEA) Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
11.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Allulose
11.1.2.Xylitol
11.1.3.Trehalose
11.1.4.Isomaltulose
11.1.5.Tagatose
11.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Bakery & Confectionery
11.2.2.Pharmaceutical
11.2.3.Dairy Products
11.2.4.Beverage
11.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.GCC Countries
11.3.2.South Africa
11.3.3.Rest of MEA
12.Latin America Low-Intensity Sweeteners Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
12.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Allulose
12.1.2.Xylitol
12.1.3.Trehalose
12.1.4.Isomaltulose
12.1.5.Tagatose
12.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Bakery & Confectionery
12.2.2.Pharmaceutical
12.2.3.Dairy Products
12.2.4.Beverage
12.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Brazil
12.3.2.Mexico
12.3.3.Rest of LA
13. Competition Landscape
13.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
13.2.1.Sudzucker AG (Germany)
13.2.2.Ingredion Inc. (U.S.)
13.2.3.Roquette Freres SA (France)
13.2.4.Cargill Inc. (U.S.)
13.2.5.Tate & Lyle (U.K)
13.2.6.I. Du Pont de Nemours and Company (U.S.)
13.2.7.Roquette Freres Company (France)
13.2.8.ZuChem Inc. (U.S.)
14. Research Methodology 
15. Appendix and Abbreviations 
  • Sudzucker AG (Germany)
  • Ingredion Inc. (U.S.)
  • Roquette Freres SA (France)
  • Cargill Inc. (U.S.)
  • Tate & Lyle (U.K)
  • I. Du Pont de Nemours and Company (U.S.)
  • Roquette Freres Company (France)
  • ZuChem Inc. (U.S.)

Adjacent Markets