Bag-In-Box Container Marke By Material Type (Paper and Paperboard, Plastic), By Capacity (Less Than 5 Litres, 5-10 Litres, 10-15 Litres, 15-20 Litres, and More Than 20 Litres), By End User (Food and Beverages, Industrial Liquids, Household Products, and Others) and Region Forecast 2020-2031

Bag-In-Box Container Market size was valued at US$ 5,691.1 million in 2024 and is expected to reach US$ 9,503.4 million by 2031, growing at a significant CAGR of 7.6% from 2025-2031.  The market includes the manufacturing, distribution, and usage of flexible packaging solutions for the storage and dispensing of liquid and semi-liquid goods. This packaging solution is a plastic bag, usually constructed from several layers of metalized films or other plastics, housed in a robust exterior box composed of corrugated fibreboard. The design maximizes shelf life and minimizes waste by enabling effective content storage, transportation, and dispensing. Among the most important product categories are beverages, which include items like wine, juices, syrups, and dairy goods. Beverage shelf life is increased and beverage quality and taste are preserved with BIB packaging.

The key factors fuelling the market are increasing demand for efficient and convenient packing solutions, enhanced emphasis on product safety and extended shelf life, and growth in E-commerce. For instance, In the United Kingdom, the government is giving priority to sustainable packaging alternatives, as plastic packaging constitutes roughly 70% of the nation's plastic trash. The fact that there are 2.3 million tonnes of plastic packaging sold each year emphasizes how urgently we need substitutes. Bag-in-box containers are a good fit for both consumer preferences and these regulatory requirements because they drastically reduce the usage of plastic.

However, initial investment costs, complexity in recycling, limited application, and perception issues in which consumers perceive BIB containers are less premium or less high quality compared to glass or other traditional packing are the limiting factors for the market growth. Furthermore, innovation in materials, expanding materials, emerging markets, customization, and branding are opportunities for the industry. In addition, sustainability focus, smart packing, health and wellness are trends in the market.  

Facts & Figures

• Multilayer films often consist of 3 to 7 layers, including combinations like LDPE, EVOH (barrier layer), and nylon for strength and gas barrier properties.
• EVOH film can reduce oxygen transmission rate (OTR) to below 0.05 cc/m²/day, enhancing shelf life for perishable liquids like wine and dairy.
• Outer cartons are usually made of kraft corrugated fiberboard with burst strength ratings between 200 to 275 psi, ensuring structural integrity during shipping.
• Some newer films used in Bag-in-Box are 100% recyclable and comply with EU and FDA food-contact safety standards.

Key Developments

• In May 2024, Smurfit Kappa launched a new Bag-in-Box wine packaging solution made entirely from recyclable mono-material film, enhancing its environmental compliance.
• In March 2024, Scholle IPN introduced a new aseptic dispensing tap for dairy applications, allowing extended shelf life even in unrefrigerated environments.
• In January 2024, DS Smith expanded its manufacturing capacity in Eastern Europe to meet rising demand for Bag-in-Box formats in both food and chemical sectors.
• In January 2024, by acquiring IBA Germany from Liquid Concept GmbH, Aran Group expands its market position in Europe and improves its sustainable packaging solutions with 1000-litre Intermediate Bulk Containers (IBCs) for the transportation of liquid food.
• In December 2023, Liquibox developed a high-performance Bag-in-Box liner suitable for transporting high-viscosity industrial liquids with minimal contamination risk.
• In November 2022, Smurfit Kappa expanded its sustainable solutions and fortified its European operations by acquiring Pusa Pack and integrating the bag-in-box packaging plant in Onda, Castellón, Spain.