Biscuits Market Size, Share, Growth, Trends, and Global Industry Analysis: By Product Type (Plain Biscuits, Cookies, Fortified/Functional Biscuits, Filled/Coated Biscuits, Sweet Biscuits, Savory Biscuits, Others), By Ingredients (Oats, Millets, Wheat, Mixed Grain, Others), By Distribution Channel (Supermarkets/Hypermarkets, Online Stores, Others), and Region Forecast 2020-2031

Biscuits Market size was valued at US$ 122.6 billion in 2023 and is poised to grow at a Significant CAGR of 4.6% from 2024-2030. Biscuits are baked flour-based food products. Biscuits keep the top spot in the food industry. They infuse various nutritional factors which include fibers, carbohydrates, and fats. The soaring demand for convenience foods along with a change in lifestyles, and rapid urbanization is the key factor that can be attributed to the growth of the biscuit market. The availability of the product in various flavors and in all price ranges is also driving the growth of the market. In January 2018, Britannia launched Pure Magic Deuce, the first-ever bridge product in biscuit.

The global biscuits market research report covers the Impact of COVID-19, exhaustive regional information, that includes North America (the USA and Canada), Europe (Germany, France, Italy, UK, Spain, Russia, Poland, and Rest of Europe), Asia-Pacific (Japan, China, India, Australia & New Zealand, ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others), South Korea, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentian, Venezula, and Rest of Latin America), and Middle East and Africa (Gulf Cooperation Council (GCC) Countries, Israel, South Africa, and Rest of Middle East and Africa).