Blueberries Market Size, Share, Growth, Trends, and Global Industry Analysis: By Product Type (Fresh, Dried, Canned, Frozen), By Type (Organic, Conventional), By End User (Business to Business (B2B), Sauces and Dressings, Bakery & Confectionery, Snacks & Savory Products , Ice Creams, Beverages , Others, Business to Consumers (B2C), By Distribution Channel (Super Market Size, Share, Growth, Trends, and Global Industry Analysis: s, Convenience Stores, Online Channels, Others) and Regional Forecast 2019-2030

Blueberries Market size was valued at US$ 9,813.3 million in 2024 and is expected to reach US$ 13,534.5 million by 2031, growing at a significant CAGR of 4.7% from 2025-2031. Blueberries are an extensively distributed and widespread group of perennial flowering plants with blue or purple berries. Blueberry extract has descried a raised demand from the nutraceutical industry, as a consequence of its inherent nutritional profile. Blueberry is opulent in antioxidants, and makes its extract a proclivity for companies in supplements and product manufacturing. The encompassing of natural fruit extracts in foods and beverages has helped to rise the demand for instant baby triturates, which is anticipated to be the key driver for the growth of the market, during the forecast period.

Furthermore, as blueberries decreases the risk of obesity, heart disease, diabetes, and overall mortality it would a key factor in the surge for the growth of market. In addition, blueberries advocate skin and hair health, weight loss, and increase energy, which in turn, is driving the demand for blueberry. Enlarging use of blueberry in healthy snacks is anticipated to bolster the market growth.  The impel for healthy living is the chief factor poised to drive the demand for health ingredients extract, like blueberries. Consumers these days, chose nutritional food to enhance overall health and wellbeing. Blueberries are also used for preventing cancer, as they contain vitamin C and vitamin A. Moreover, the various phytonutrients in blueberries function as powerful antioxidants that may help protect cells against damage from disease-linked free radicals. Thus, food and beverage manufacturers are progressively incorporating healthy ingredients, like blueberry, in the form of powder, pieces in on-the-go snacks. However, growing demand for snacks made using real fruits and vegetables is on the rise. 

Key Developments

• In June 2022, Symrise declared its assortment of natural blueberry ingredients for food, beverages and consumer’s health applications.