- Natural Source
- Synthetic Source
Food Hydrocolloids Market size was valued at USD 9.8 billion in 2021 and is expected to reach a value of USD 14.54 billion by 2028, at a CAGR of 5.8% during the forecast period 2022-28. Â Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.
Fastest Growing Market
Soaring demand for the processed food is the key factor driving the growth of the food hydrocolloids market. The rising health awareness among the masses is anticipated to drive the market revenue growth. The ability to act as a substituent of fat in the food products and increasing research and development activities is adding scope for the expansion of the market which is providing opportunity to the vendors to expand the market presence. However, the stringent government regulations are likely to hamper the growth of the food hydrocolloids market.
2021 is the base year and 2028 is the forecast year.
The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).
In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.
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