Dextrose Maltodextrin And Glucose Market: By Type (Maltodextrin, Glucose, Dextrose), By Application (Confectionary and Bakery, Alcoholic and Non-alcoholic Beverages, Soft Drinks, Processed Food, Canned Juices) Geography    

Dextrose Maltodextrin And Glucose Market size was valued at USD 33.26 billion in 2023 and is poised to grow at a CAGR of 7.4% from 2024-2030. Dextrose Maltodextrin and Glucose Market substances have a wide range of applications in the food and beverage industry, pharmaceuticals, cosmeceuticals, paper, and pulp industries. Glucose, dextrose, and maltodextrin are sweeteners which reused in the end products and fat-free products as substitutes for sugar. Companies in Dextrose, Maltodextrin, and Glucose Markets are developing new products and expanding their market share by reaching out to more customers through acquisitions and mergers. Furthermore, companies are being focused on expanding their capacity to maximize their sales by reaching possible customers. Over the last few years, the global market for glucose, dextrose, and maltodextrin has consistently increased. It is also expected to keep up the trend in the foreseeable future. This is primarily owing to the several advantages of glucose, dextrose, and maltodextrin. Such advantages contribute significantly to the existence of these compounds. Glucose is a sweetener that is made mostly from the hydrolysis of starch in numerous foods. Dextrose is the dextrorotatory type of glucose that is often utilized in baking products such as snacks, cookies, blends, and toppings.