Fruits and Vegetable Processing Enzymes Market: By Source (Fungi, Yeast, Bacteria), By Type Of Enzyme (Pectinase, Cellulases and hemicellulases, Amylase, Proteases, Lactases, Carbohydrase, Lipases, Others), By Form (Powder, Semi-solid, Liquid), By Products (Juices, Wine, Ketchups, Pickles, Jellies), and By Geography   

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Fruits and Vegetable Processing Enzymes Market size was valued at USD 32.4 billion in 2023 and is poised to grow at a CAGR of 5.8% from 2024-2030. Fruit and Vegetable processing enzymes are proteins that not only serve to break down the fruit and vegetable cell walls and release the liquids and sugars, but they also aid in extending the shelf life of processed food goods. These enzymes are extracted from plants, animals, and microorganisms. Due to their high level of specificity in biological reactions, enzymes are preferred to chemicals in the processing of fruits and vegetables. Processing by enzymes stops the product from devouring its own nutrients, slows moisture loss, and inhibits the growth of microorganisms. According to Food and Agriculture Organization, around a third of the food produced worldwide is lost or wasted every year indicating that around 14% of the food produced worldwide is lost between harvest and retail. Moreover, around 870 million people lack enough food which can be solved to a great extent by the preservation of food.

The increased awareness about healthy, nutritious meals of the highest quality and increased disposable money is expected to drive the market. The shifting preference of the population towards healthier food and drink options that don't take much time to create from scratch, like fruit juices, smoothies, soups, and healthy ready meals have created an ocean of opportunities for the expansion of fruit and vegetable processing enzymes market. Based on the type of enzyme, the pectinase segment dominates the market owing to the increasing application of pectinase to hasten the hydrolysis of carbohydrates, allowing for better fruit squeezing, increased extraction yield, and improved acid, flavour, and colour concentration. The availability of processed fruits and vegetables via retail and e-commerce platforms is expected to offer healthy growth opportunities in near future. But enzyme-processed food results in nutritional constituent loss and quality degradation resulting in the decreased of market. Moreover, these enzymes induce a variety of phenomena such as aggregation, dissociation into subunits, or denaturation in food leading to a change in the physical form of food further affecting the market negatively. However, the increased demand for higher-quality juices and beverages coupled with awareness of high-quality nutritive food, increased disposable income, and government initiatives to curb hunger problems are favouring the surge in the market and are further anticipated to increase in the forecasted years.

Fruits and Vegetable Processing Enzymes Market Key Developments:
  • In February 2021, IFF and DuPont’s Nutrition & Biosciences (” N&B”) merged creating a global leader in high-value ingredients and solutions for the Food & Beverage market.
  • In February 2022, Kerry acquired German biotechnology innovation company c-LEcta along with a Mexican-based enzyme manufacturing company, Enmex.

 

Fruits And Vegetables Processing Enzymes Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

5.8%

Largest Market

North America

Fastest Growing Market

Asia pacific
Fruits And Vegetables Processing Enzymes Market Dynamics

Increase in demand for high quality and quantity of fruits and vegetable juices is the major factor which is expected to accelerate the Fruits and Vegetables Processing Enzymes Market. Furthermore, growing demand for convenience foods, a surge in awareness regarding healthy drinks and high specificity of enzymes in biochemical reactions, growing demand for processed juices and canned juices, presence large number of untapped regions are stimulating the growth of Global Market. However, a stringent regulatory framework on the packaging of juices such as maintenance of temperature and pH, high R&D costs, side effects associated with persevered juices and canned juices are few challenges that dampen the Market.

Key Features of the Reports

  • The report provides granular level information about the market size, regional market share, historic market (2019-2023), and forecast (2024-2030)
  • The report covers in-detail insights about the competitor's overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario

Fruits And Vegetables Processing Enzymes Market Segmentation

By Source
  • Fungi
  • Yeast
  • Bacteria
By Type Of Enzyme
  • Pectinase
  • Cellulases and hemicellulases
  • Amylase
  • Proteases
  • Lactases
  • Carbohydrase
  • Lipases
  • Others
By Form
  • Powder
  • Semi-solid
  • Liquid
By Products
  • Juices, Wine
  • Ketchups
  • Pickles
  • Jellies

Frequently Asked Questions

The fruits and vegetables processing enzymes market size was valued at USD 32.4 billion in 2023

The fruits and vegetables processing enzymes market key players are Associated British Foods Plc (U.K.) Novozymes A/S (Denmark) E. I. du Pont de Nemours and Company (U.S.) Group Soufflet (France) Koninklijke DSM N.V. (The Netherlands)

The fruits and vegetables processing enzymes market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.

1.Executive Summary
2.Global Fruits And Vegetables Processing Enzymes Market Introduction 
2.1.Global Fruits And Vegetables Processing Enzymes Market  - Taxonomy
2.2.Global Fruits And Vegetables Processing Enzymes Market  - Definitions
2.2.1.Source
2.2.2.Type Of Enzyme 
2.2.3.Form
2.2.4. Products 
2.2.5.Region
3.Global Fruits And Vegetables Processing Enzymes Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4.Global Fruits And Vegetables Processing Enzymes Market Analysis, 2019-2023 and Forecast 2024-2030
4.1.  Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5.Global Fruits And Vegetables Processing Enzymes Market  By Source, 2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
5.1. Fungi
5.1.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Yeast
5.2.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Bacteria
5.3.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
6.Global Fruits And Vegetables Processing Enzymes Market  By Type Of Enzyme , 2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
6.1. Pectinase
6.1.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Cellulases and hemicellulases
6.2.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Amylase
6.3.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
6.4. Proteases
6.4.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.4.3. Market Opportunity Analysis 
6.5. Lactases
6.5.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.5.3. Market Opportunity Analysis 
6.6. Carbohydrase
6.6.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.6.3. Market Opportunity Analysis 
6.7. Lipases
6.7.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.7.3. Market Opportunity Analysis 
6.8. Others
6.8.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
6.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.8.3. Market Opportunity Analysis 
7.Global Fruits And Vegetables Processing Enzymes Market  By Form, 2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
7.1. Powder
7.1.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Semi-solid
7.2.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Liquid
7.3.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
8.Global Fruits And Vegetables Processing Enzymes Market  By  Products , 2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
8.1. Juices, Wine
8.1.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.1.3. Market Opportunity Analysis 
8.2. Ketchups
8.2.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.2.3. Market Opportunity Analysis 
8.3. Pickles
8.3.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.3.3. Market Opportunity Analysis 
8.4. Jellies
8.4.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.4.3. Market Opportunity Analysis 
9.Global Fruits And Vegetables Processing Enzymes Market  By Region, 2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
9.1. North America
9.1.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
9.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
9.1.3. Market Opportunity Analysis 
9.2. Europe
9.2.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
9.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
9.2.3. Market Opportunity Analysis 
9.3. Asia Pacific (APAC)
9.3.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
9.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
9.3.3. Market Opportunity Analysis 
9.4. Middle East and Africa (MEA)
9.4.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
9.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
9.4.3. Market Opportunity Analysis 
9.5. Latin America
9.5.1. Market Analysis, 2019-2023 and Forecast, 2024-2030, (Sales Value USD Million)
9.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
9.5.3. Market Opportunity Analysis 
10.North America Fruits And Vegetables Processing Enzymes Market ,2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
10.1. Source Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Fungi
10.1.2.Yeast
10.1.3.Bacteria
10.2.  Type Of Enzyme  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Pectinase
10.2.2.Cellulases and hemicellulases
10.2.3.Amylase
10.2.4.Proteases
10.2.5.Lactases
10.2.6.Carbohydrase
10.2.7.Lipases
10.2.8.Others
10.3.  Form Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.Powder
10.3.2.Semi-solid
10.3.3.Liquid
10.4.   Products  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.4.1.Juices, Wine
10.4.2.Ketchups
10.4.3.Pickles
10.4.4.Jellies
10.5.  Country Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.5.1.United States of America (USA)
10.5.2.Canada
11.Europe Fruits And Vegetables Processing Enzymes Market ,2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
11.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Fungi
11.1.2.Yeast
11.1.3.Bacteria
11.2.  Type Of Enzyme  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Pectinase
11.2.2.Cellulases and hemicellulases
11.2.3.Amylase
11.2.4.Proteases
11.2.5.Lactases
11.2.6.Carbohydrase
11.2.7.Lipases
11.2.8.Others
11.3.  Form Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.Powder
11.3.2.Semi-solid
11.3.3.Liquid
11.4.   Products  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.4.1.Juices, Wine
11.4.2.Ketchups
11.4.3.Pickles
11.4.4.Jellies
11.5.  Country Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.5.1.Germany
11.5.2.France
11.5.3.Italy
11.5.4.United Kingdom (UK)
11.5.5.Spain
11.5.6.Rest of EU
11.5.7.
12.Asia Pacific (APAC) Fruits And Vegetables Processing Enzymes Market ,2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
12.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Fungi
12.1.2.Yeast
12.1.3.Bacteria
12.2.  Type Of Enzyme  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Pectinase
12.2.2.Cellulases and hemicellulases
12.2.3.Amylase
12.2.4.Proteases
12.2.5.Lactases
12.2.6.Carbohydrase
12.2.7.Lipases
12.2.8.Others
12.3.  Form Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Powder
12.3.2.Semi-solid
12.3.3.Liquid
12.4.   Products  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.4.1.Juices, Wine
12.4.2.Ketchups
12.4.3.Pickles
12.4.4.Jellies
12.5.  Country Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.5.1.China
12.5.2.India
12.5.3.Australia and New Zealand (ANZ)
12.5.4.Japan
12.5.5.Rest of APAC
13.Middle East and Africa (MEA) Fruits And Vegetables Processing Enzymes Market ,2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
13.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.1.1.Fungi
13.1.2.Yeast
13.1.3.Bacteria
13.2.  Type Of Enzyme  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.2.1.Pectinase
13.2.2.Cellulases and hemicellulases
13.2.3.Amylase
13.2.4.Proteases
13.2.5.Lactases
13.2.6.Carbohydrase
13.2.7.Lipases
13.2.8.Others
13.3.  Form Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.3.1.Powder
13.3.2.Semi-solid
13.3.3.Liquid
13.4.   Products  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.4.1.Juices, Wine
13.4.2.Ketchups
13.4.3.Pickles
13.4.4.Jellies
13.5.  Country Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.5.1.GCC Countries
13.5.2.South Africa
13.5.3.Rest of MEA
14.Latin America Fruits And Vegetables Processing Enzymes Market ,2019-2023 and Forecast 2024-2030 (Sales Value USD Million)
14.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
14.1.1.Fungi
14.1.2.Yeast
14.1.3.Bacteria
14.2.  Type Of Enzyme  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
14.2.1.Pectinase
14.2.2.Cellulases and hemicellulases
14.2.3.Amylase
14.2.4.Proteases
14.2.5.Lactases
14.2.6.Carbohydrase
14.2.7.Lipases
14.2.8.Others
14.3.  Form Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
14.3.1.Powder
14.3.2.Semi-solid
14.3.3.Liquid
14.4.   Products  Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
14.4.1.Juices, Wine
14.4.2.Ketchups
14.4.3.Pickles
14.4.4.Jellies
14.5.  Country Analysis 2019-2023 and Forecast 2024-2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
14.5.1.Brazil
14.5.2.Mexico
14.5.3.Rest of LA
15. Competition Landscape
15.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
15.2.1.Associated British Foods Plc (U.K.)
15.2.2.Novozymes A/S (Denmark)
15.2.3.E. I. du Pont de Nemours and Company (U.S.)
15.2.4.Group Soufflet (France)
15.2.5.Koninklijke DSM N.V. (The Netherlands)
16. Research Methodology 
17. Appendix and Abbreviations 
  • Associated British Foods Plc (U.K.)
  • Novozymes A/S (Denmark)
  • E. I. du Pont de Nemours and Company (U.S.)
  • Group Soufflet (France)
  • Koninklijke DSM N.V. (The Netherlands)

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