Mediterranean Aquaculture Market: By Environment (Marine Water, Fresh Water, Brackish Water), By Species (Salmon, Molluscs, Carps, Crustaceans, Trout, Milkfish, Mackerel, Seabass, Sea bream, Others), and Geography

 

Mediterranean aquaculture market report gives a comprehensive outlook on aquaculture across the globe with special emphasis on key regions such as  Spain, France, Monaco, Italy, Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Greece, Turkey, Syria, Lebanon, Israel, Egypt, Libya, Tunisia, Algeria, Morocco, Malta, and Cyprus. This report gives historical, current, and future market sizes (US$ Mn) on the basis of environment, species, and region. This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities, and possible challenges to the key stakeholders operating in the market. In addition, This report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed this market to better equip clients with possible investment opportunities across the regions (Regional Investment Hot-Spots) and market unmet needs (Product Opportunities). Key stakeholders of the market report include suppliers, manufacturers, marketers, policymakers, and healthcare service providers engaged in Mediterranean aquaculture products. This market is surging owing to support from the government for aquaculture farming. For instance, In September 2018, the ASC announced the launch of a new standard for the production of sea bass, sea bream and meager in the Mediterranean region. Moreover, in May 2017, Mediterranean Aquaculture Integrated Development is a new EU H2020 research project which brought together over 30 organizations from 12 different countries to improve aquaculture in the Mediterranean region.