Pasteurized Eggs Market: By Application (dietary supplements, sauces, food industry as noodles & pasta, dairy products, prepared food, meat & fish, desserts and others), By Pasteurization Method (lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat without chemicals and hot room treatment of dried egg white) and By Geography  

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Pasteurized Eggs Market Size was valued at USD 69.32 Billion in 2022 and is expected to reach USD 136.56 Billion by 2029 growing at a CAGR of 10.4% during The Forecast Period 2023-2029. To avoid food poisoning from raw or undercooked meals, eggs are pasteurised. Consuming raw eggs is risky because it is a common source of Salmonella illness. The US Food and Drug Administration has developed food codes for potentially unsafe items, such as common shell eggs, to avoid consumer health risks caused by eating these infected eggs. This food code specifies the time and temperature limits that must be adhered to in order to prevent pathogenic microbial development or the generation of toxin in eggs. Humans can get food poisoning from eating raw or undercooked eggs. Unsterilized eggs are the source of four of the five Salmonella-related foodborne illnesses. Holding eggs for 75 minutes for 140 minutes results in pasteurised eggs. It's a high-intensity heat that's used to kill microorganisms and preserve foods like milk, cheese, and juice. Only liquid eggs, not all types of eggs, are pasteurised. Pasteurized eggs can be used in everyday dishes as well as uncooked egg recipes. They kill Salmonella germs, which reduces the risk of foodborne sickness. They also kill the avian influenza virus, which can be harmful to humans and animals. National Pasteurized Eggs Inc regulates the sale of pasteurised eggshells in general. These eggs are sold in stores and should be kept refrigerated to ensure quality. To keep this pasteurised egg fresh, it's wrapped with food-grade wax. There is an increasing demand for pasteurized eggs from food industry for the purpose of dressing and sausage and other applications are also increasing demand for these eggs in the global market. These factors are driving the global pasteurized eggs market growth. Another major driving factor of market growth is these eggs can be stored in refrigeration without disturbing quality of eggs. They can be stored for longer duration too. Another important factor which is fascinating consumers towards pasteurized eggs is the quality of pasteurization to kill dangerous bacteria of eggs to make them healthy.

Eating pasteurized eggs also make consumers to get rid of different diseases and consequently making customers more prone towards pasteurized eggs. Pasteurized eggs market is categorized on the basis of type, application, region and method. On the basis of method, it is categorized into heat plus hydrogen peroxide, heat without chemicals, irradiation and lactic acid-aluminum sulfate. Egg yolk, whole egg and egg white is pasteurized separately according to methods. Heat without chemicals to pasteurized eggs is a method type is going to anticipate the market growth during forecast duration as there is no chemical reaction in this type. Another global pasteurized eggs market driving factor is the huge preference of athletes towards eggs as they are rich in protein. The key essentials of this market research report are statistical analysis of current, past and future trends of the industry, thorough analysis of viable sectors and sub-sectors, key players, direct and indirect grounds affecting the industry named key marketing strategies. .

Global Pasteurized Eggs Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

10.4%

Largest Market

North America

Fastest Growing Market

Europe
Pasteurized Eggs Market Dynamics

Pasteurization of eggs is done in order to make them free from food poisoning from less cooked foods. This process involves a high heat, which effectively destroy bacteria to protect food items like juices, milk and cheese from bacteria. Not all of the eggs are pasteurized only liquid ones are pasteurized. Several egg recipes are made using pasteurized eggs. Pasteurized eggs should be stored in refrigeration for maintaining the quality. These eggs lessen the risk of getting food borne sicknesses caused by salmonella bacteria. These eggs also have the potent to kill avian flu virus, which attach human being and animal health too. Eating pasteurized eggs has several health advantages consequently there is an increasing demand for pasteurized eggs. Eating raw eggs can create health issues hence there is rising demand for pasteurized eggs and ultimately increasing the market growth.

Global Pasteurized Eggs Market Segmentation

By Pasteurization Method
  • Lactic acid-aluminum sulfate
  • Heat plus hydrogen peroxide
  • Heat without chemicals
  • Hot room treatment of dried egg white
By Application
  • Dietary Supplements
  • Noodles & Pasta
  • Mayonnaise & Dressing
  • Desserts
  • Pet Food
  • Dairy Products
By Geography
  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

Frequently Asked Questions

The Pasteurized Eggs Market size was valued at USD 69.32 billion in 2022

The Pasteurized Eggs Market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.

Europe is the fastest-growing for Pasteurized Eggs Market

Key Features of the Reports

  • The pasteurized eggs market report provides granular level information about the market size, regional market share, historic market (2018 to 2022) and Forecast (2023 to 2029)
  • The report covers in-detail insights about the competitors overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startups details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porters Five Force Analysis in addition to recent technology advancements and innovations in the market
1.Executive Summary
2.Global Pasteurized Eggs Market Introduction 
2.1.Global Pasteurized Eggs Market  - Taxonomy
2.2.Global Pasteurized Eggs Market  - Definitions
2.2.1.Pasteurization Method
2.2.2.Application
2.2.3.Region
3.Global Pasteurized Eggs Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4.Global Pasteurized Eggs Market Analysis, 2018-2022 and Forecast 2023-2029
4.1.  Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5.Global Pasteurized Eggs Market By Pasteurization Method, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
5.1. Lactic acid-aluminum sulfate
5.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Heat plus hydrogen peroxide
5.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Heat without chemicals
5.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
5.4. Hot room treatment of dried egg white
5.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.4.3. Market Opportunity Analysis 
6.Global Pasteurized Eggs Market By Application, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
6.1. Dietary Supplements
6.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Noodles & Pasta
6.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Mayonnaise & Dressing
6.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
6.4. Desserts
6.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.4.3. Market Opportunity Analysis 
6.5. Pet Food
6.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.5.3. Market Opportunity Analysis 
6.6. Dairy Products
6.6.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.6.3. Market Opportunity Analysis 
7.Global Pasteurized Eggs Market By Region, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
7.1. North America
7.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Europe
7.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Asia Pacific (APAC)
7.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Middle East and Africa (MEA)
7.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
7.5. Latin America
7.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.5.3. Market Opportunity Analysis 
8.North America Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
8.1. Pasteurization Method Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.1.1.Lactic acid-aluminum sulfate
8.1.2.Heat plus hydrogen peroxide
8.1.3.Heat without chemicals
8.1.4.Hot room treatment of dried egg white
8.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.2.1.Dietary Supplements
8.2.2.Noodles & Pasta
8.2.3.Mayonnaise & Dressing
8.2.4.Desserts
8.2.5.Pet Food
8.2.6.Dairy Products
8.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.3.1.United States of America (USA)
8.3.2.Canada
9.Europe Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
9.1. Pasteurization Method Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.1.1.Lactic acid-aluminum sulfate
9.1.2.Heat plus hydrogen peroxide
9.1.3.Heat without chemicals
9.1.4.Hot room treatment of dried egg white
9.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.2.1.Dietary Supplements
9.2.2.Noodles & Pasta
9.2.3.Mayonnaise & Dressing
9.2.4.Desserts
9.2.5.Pet Food
9.2.6.Dairy Products
9.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.3.1.Germany
9.3.2.France
9.3.3.Italy
9.3.4.United Kingdom (UK)
9.3.5.Spain
9.3.6.Rest of EU
10.Asia Pacific (APAC) Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
10.1. Pasteurization Method Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Lactic acid-aluminum sulfate
10.1.2.Heat plus hydrogen peroxide
10.1.3.Heat without chemicals
10.1.4.Hot room treatment of dried egg white
10.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Dietary Supplements
10.2.2.Noodles & Pasta
10.2.3.Mayonnaise & Dressing
10.2.4.Desserts
10.2.5.Pet Food
10.2.6.Dairy Products
10.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.China
10.3.2.India
10.3.3.Australia and New Zealand (ANZ)
10.3.4.Japan
10.3.5.Rest of APAC
11.Middle East and Africa (MEA) Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
11.1. Pasteurization Method Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Lactic acid-aluminum sulfate
11.1.2.Heat plus hydrogen peroxide
11.1.3.Heat without chemicals
11.1.4.Hot room treatment of dried egg white
11.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Dietary Supplements
11.2.2.Noodles & Pasta
11.2.3.Mayonnaise & Dressing
11.2.4.Desserts
11.2.5.Pet Food
11.2.6.Dairy Products
11.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.GCC Countries
11.3.2.South Africa
11.3.3.Rest of MEA
12.Latin America Pasteurized Eggs Market ,2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
12.1. Pasteurization Method Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Lactic acid-aluminum sulfate
12.1.2.Heat plus hydrogen peroxide
12.1.3.Heat without chemicals
12.1.4.Hot room treatment of dried egg white
12.2.  Application Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Dietary Supplements
12.2.2.Noodles & Pasta
12.2.3.Mayonnaise & Dressing
12.2.4.Desserts
12.2.5.Pet Food
12.2.6.Dairy Products
12.3.  Country Analysis 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Brazil
12.3.2.Mexico
12.3.3.Rest of LA
13. Competition Landscape
13.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
13.2.1.Stiebrs Farms Company
13.2.2.Glaum EGG Ranch Company
13.2.3.National Pasteurized Eggs Inc
13.2.4.Wilcox Farms Company
13.2.5.Willamette Egg Company
14. Research Methodology 
15. Appendix and Abbreviations 
  • Stiebrs Farms Company
  • Glaum EGG Ranch Company
  • National Pasteurized Eggs Inc
  • Wilcox Farms Company
  • Willamette Egg Company

Adjacent Markets