In-flight Catering Market: By Food Type (Bakery & Confectionary, Beverages, Meals and Others), By Flight Type (Low-Cost Carriers, Full Service Carriers, Hybrid Carriers and Others), By Aircraft Class (Business class, First class and Economy class), and Geography  

In-flight Catering Market size was valued USD 16.08 billion in 2021 and expected to reach USD 26.18 billion by 2028, at a CAGR of 6.02% during the forecast period 2022-2028. Increasing airline passengers worldwide, rising consumers demand towards better quality onboard food are some of the key factors boosting the market growth. However, high cost of meal in in-flight and very few options of food available on flights are inhibiting the growth of the market. This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, global in-flight catering market report includes human demographics; regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed global in-flight catering market to better equip clients with possible investment opportunities across the regions (regional Investment Hot-Spots) and market unmet needs (Product opportunities).