- Orange Powder
- Mango Powder
- Citrus Powder
- Apple Powder
- Papaya Powder
- Others
Latin America Fruit Powders Market size was valued at USD x billion in 2021 and is expected to reach USD x billion by 2028, at a CAGR of x% during the forecast period 2022 to 2028. Fruits are natural sources for verity of elements such as antioxidants, vitamins and minerals. The popularity of the fruits can be attributed to the consumer perception of health benefits. Fruit powders are grinded fruits and has wide applications ranges from additives in food to the flavoring agents. These are used because of its long self-life, low logistic expenditure and other vast multi-disciplinary uses. The verity of the fruit powders are available in organic markets and health food stores. Key Developments: In October 2016, Fruit d’Or Nutraceuticals has launched encapsulated cranberry powders.
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Latin America fruit powder market is primarily driven by the rise in demand especially in food industry due to its health and nutritional benefits. In addition, increase in the consumer preferences towards the health drinks and fruit flavors coupled with its use in the pharmaceuticals, beverages expected to boost the market growth furthermore. Moreover, increase in demand for the convenience and ready to eat drink products expected to surge the market over the forecast period. Due to the high production of the fruits and vegetables in Latin America, consumption of the fresh fruits in Latin America, however, from last few year trend is changing to increase in consumption of powdered fruit products. However, seasonal availability of fruits and environmental factors that damage the fruits may hamper the market growth during the forecast period
The latin america fruit powders market is projected to expand at a CAGR of x% during the forecast period
Batory Foods, SouthAm Freeze Dry, Wild Flavors, Ecuadorian Rainforest, LLC, ABRAZIL
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