Malt Ingredient for Bakery Market: By Source Type (Rye, Wheat, Barley, and Others), Product Type (Dry Malt, Malt Flour, Liquid Malt, and Others), By Grade (Standard, and Specialty), By Application (Pizza, Bread, Biscuits, Cookies, Brownie, Doughnuts, Cakes & Pastries, and Others), and Geography

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Malt Ingredient for Bakery Market size was valued at USD 8,367.2 million in 2023 and is poised to grow at a CAGR of 5.1% from 2024 to 2030. Malt ingredients are the backbone of many bakery products, playing a vital role in flavour development, texture creation, browning, and shelf life. The health-conscious consumer is here to stay. Today's consumers prioritize natural ingredients and are increasingly wary of artificial additives. This trend translates into a growing demand for organic malt produced without synthetic fertilizers or pesticides. Bakery ingredient suppliers and producers are responding to this rising demand by expanding their organic malt options, catering to the needs of health-focused consumers and bakeries striving to provide clean label products driving the market. In addition, malt producers are not content with simply providing the traditional base malt.

The industry is constantly innovating and developing new malt products with specific functionalities, offering bakers a wider musical palette to create their masterpieces such as high-fiber malts, enzyme-modified malts, and sugar-reduced malts. Furthermore, bakeries are expanding their repertoire beyond traditional breads. Pastries, cookies, and other sweet baked goods are gaining popularity. While malt usage might be less prominent in these categories, some specialty malts are finding new applications such as malt syrups, and crystal malts.  Also, changing consumer preferences are the ever-evolving melody that shapes the bakery malt market. These include gluten-free harmony, and the health nut's encore. However, declining oil prices lead to a decrease in exploration and production activities, directly impacting the demand for perforating guns, which in turn reduces the need for malt used in certain well completion processes. This can create financial instability for malt producers and disrupt market growth.

Malt Ingredient for Bakery Market Key Developments:
  • In September 2022, Muntons included wheat and barley malt components to produce plant-based meat. The company intended to provide burger, sausage, and sliced deli meat manufacturers with only ecologically sound components.

Malt Ingredient for Bakery Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

5.1%

Largest Market

Europe

Fastest Growing Market

North America
Malt Ingredient for Bakery Market Dynamics

Consumers are increasingly drawn to the charm of handcrafted artisanal breads. These offerings boast unique flavour profiles and distinct textures, setting them apart from mass-produced options. Artisan bakers rely heavily on a wider variety of malt ingredients compared to industrial production. In addition, Caramel, Munich, and Vienna malts play starring roles in the artisanal bread scene. These malts offer bakers greater control over the final product, allowing them to create distinct flavour profiles and achieve that coveted, well-developed crust. The ability to experiment with different malt combinations allows artisanal bakers to cater to the growing demand for unique and flavourful bakery offerings propelling the market growth. Moreover, the popularity of Western-style breads and pastries in Asia Pacific is creating a demand for malts used in these products. This growth is fueled by rising disposable incomes and evolving consumer preferences.

Malt Ingredient for Bakery Market Segmentation

By Source Type
  • Rye
  • Wheat
  • Barley
  • Others
By Product Type
  • Dry Malt
  • Malt Flour
  • Liquid Malt
  • Others
By Grade
  • Standard
  • Specialty
By Application
  • Pizza
  • Bread
  • Biscuits
  • Cookies
  • Brownie
  • Doughnuts
  • Cakes & Pastries
  • Others

Frequently Asked Questions

The North America is the fastest growing region in the Malt Ingredient for Bakery Market

The North American region is anticipated to dominate the Malt Ingredient for Bakery market.

The leading players in the Malt Ingredient for Bakery Market are Axereal, Polttimo, Cargill, Inc., Maltexco S.A., Holland Malt, Crisp Malting, Muntons PLC, Simpsons Malt, BSG CraftBrewing, GrainCorp Limited, The Soufflet Group, Puremalt Products Ltd., Briess Malt & Ingredients, and VIVESCIA Industries (Malteurop).

Historic years considered for the market study are 2019 to 2022, 2023 is considered as the base year for market estimation and the forecast presented from 2024 to 2030.

Key Features of the Reports

  • The report provides granular level information about the market size, regional market share, historic market (2019-2023), and forecast (2024-2030)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and key strategies.
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market.
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market.
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenarios.
1. Executive Summary
2. Global Malt Ingredient for Bakery Market Introduction
2.1. Global Malt Ingredient for Bakery Market - Taxonomy
2.2. Global Malt Ingredient for Bakery Market - Definitions
2.2.1. Source Type
2.2.2. Product Type
2.2.3. Grade
2.2.4. Application
2.2.5. Region
3. Global Malt Ingredient for Bakery Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Key Developments
4. Global Malt Ingredient for Bakery Market By Source Type, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
4.1. Barley
4.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
4.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
4.1.3. Market Opportunity Analysis
4.2. Wheat
4.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
4.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
4.2.3. Market Opportunity Analysis
4.3. Rye
4.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
4.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
4.3.3. Market Opportunity Analysis
4.4. Others
4.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
4.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
4.4.3. Market Opportunity Analysis
5. Global Malt Ingredient for Bakery Market By Product Type, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
5.1. Dry Malt
5 1 1 Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Liquid Malt
5.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Malt Flour
5.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Others
5.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
6. Global Malt Ingredient for Bakery Market By Grade, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
6.1. Standard
6.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Specialty
6.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
7. Global Malt Ingredient for Bakery Market By Application , 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
7.1. Bread
7.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Biscuits
7.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Doughnuts
7.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Cookies
7.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
7.5. Brownie
7.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.5.3. Market Opportunity Analysis
7.6. Cakes & Pastries
7.6.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.6.3. Market Opportunity Analysis
7.7. Pizza
7.7.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.7.3. Market Opportunity Analysis
7.8. Others
7.8.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
7.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.8.3. Market Opportunity Analysis
8. Global Malt Ingredient for Bakery Market By Region, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
8.1. North America
8.1.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia Pacific
8.3.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. MEA
8.5.1. Market Analysis, 2018-2022 and Forecast, 2023-2029, (Sales Value USD Million)
8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Malt Ingredient for Bakery Market - Opportunity Analysis Index, By Product Type, Source Type, Grade, Application , , , , and Region, 2023-2029
9. North America Malt Ingredient for Bakery Market, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
9.1. Source Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
9.1.1. Barley
9.1.2. Wheat
9.1.3. Rye
9.1.4. Others
9.2. Product Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
9.2.1. Dry Malt
9.2.2. Liquid Malt
9.2.3. Malt Flour
9.2.4. Others
9.3. Grade Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
9.3.1. Standard
9.3.2. Specialty
9.4. Application Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
9.4.1. Bread
9.4.2. Biscuits
9.4.3. Doughnuts
9.4.4. Cookies
9.4.5. Brownie
9.4.6. Cakes & Pastries
9.4.6. Pizza
9.4.7. Others
9.5. Country Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
9.5.1. USA
9.5.2. Canada
10. Europe Malt Ingredient for Bakery Market, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
10.1. Source Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
10.1.1. Barley
10.1.2. Wheat
10.1.3. Rye
10.1.4. Others
10.2. Product Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
10.2.1. Dry Malt
10.2.2. Liquid Malt
10.2.3. Malt Flour
10.2.4. Others
10.3. Grade Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
10.3.1. Standard
10.3.2. Specialty
10.4. Application Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
10.4.1. Bread
10.4.2. Biscuits
10.4.3. Doughnuts
10.4.4. Cookies
10.4.5. Brownie
10.4.6. Cakes & Pastries
10.4.7. Pizza
10.4.8. Others
10.5. Country Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
10.5.1. Germany
10.5.2. France
10.5.3. Italy
10.5.4. Spain
10.5.5. UK
10.5.6. Rest of Europe
11. Asia Pacific Malt Ingredient for Bakery Market, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
11.1. Source Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
11.1.1. Barley
11.1.2. Wheat
11.1.3. Rye
11.1.4. Others
11.2. Product Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
11.2.1. Dry Malt
11.2.2. Liquid Malt
11.2.3. Malt Flour
11.2.4. Others
11.3. Grade Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
11.3.1. Standard
11.3.2. Specialty
11.4. Application Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
11.4.1. Bread
11.4.2. Biscuits
11.4.3. Doughnuts
11.4.4. Cookies
11.4.5. Brownie
11.4.6. Cakes & Pastries
11.4.7. Pizza
11.4.8. Others
11.5. Country Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
11.5.1. China
11.5.2. Japan
11.5.3. South Korea
11.5.4. India
11.5.5. Rest of APAC
12. Latin America Malt Ingredient for Bakery Market, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
12.1. Source Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
12.1.1. Barley
12.1.2. Wheat
12.1.3. Rye
12.1.4. Others
12.2. Product Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
12.2.1. Dry Malt
12.2.2. Liquid Malt
12.2.3. Malt Flour
12.2.4. Others
12.3. Grade Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
12.3.1. Standard
12.3.2. Specialty
12.4. Application Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
12.4.1. Bread
12.4.2. Biscuits
12.4.3. Doughnuts
12.4.4. Cookies
12.4.5. Brownie
12.4.6. Cakes & Pastries
12.4.7. Pizza
12.4.8. Others
12.5. Country Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
12.5.1. Brazil
12.5.2. Mexico
12.5.3. Argentina
12.5.4. Rest of Latin America
13. MEA Malt Ingredient for Bakery Market, 2018-2022 and Forecast 2023-2029 (Sales Value USD Million)
13.1. Source Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
13.1.1. Barley
13.1.2. Wheat
13.1.3. Rye
13.1.4. Others
13.2. Product Type Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
13.2.1. Dry Malt
13.2.2. Liquid Malt
13.2.3. Malt Flour
13.2.4. Others
13.3. Grade Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
13.3.1. Standard
13.3.2. Specialty
13.4. Application Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
13.4.1. Bread
13.4.2. Biscuits
13.4.3. Doughnuts
13.4.4. Cookies
13.4.5. Brownie
13.4.6. Cakes & Pastries
13.4.7. Pizza
13.4.8. Others
13.5. Country Analysis, 2018-2022 and Forecast 2023-2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%)
13.5.1. GCC Countries
13.5.2. South Africa
13.5.3. Rest of MEA
14. Competition Landscape
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, By Product Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. Dohler GmbH
14.2.2. VIVESCIA Industries
14.2.3. GrainCorp Malt Group
14.2.4. IREKS GmbH
14.2.5. Cargill, Inc.
14.2.6. RAGLETH LTD.
14.2.7. Malteries Soufflet SAS
14.2.8. Simpsons Malt Limited
14.2.9. Malt Products Corporation
14.2.10. Briess Malt & Ingredients Co.
14.2.11. Muntons PLC.
15. Research Methodology
16. Key Assumptions and Acronyms
  • Axereal
  • Polttimo
  • Cargill, Inc.
  • Maltexco S.A.
  • Holland Malt
  • Crisp Malting
  • Muntons PLC
  • Simpsons Malt
  • BSG CraftBrewing
  • GrainCorp Limited
  • The Soufflet Group
  • Puremalt Products Ltd.
  • Briess Malt & Ingredients
  • VIVESCIA Industries (Malteurop)

Adjacent Markets