- Wheat
- Barley
Malt Ingredients for Bakery Market was valued at USD 25.6 billion in 2022 and is poised to grow at significant Compound Annual Growth Rate (CAGR) 5.4% from 2023-2029. Malt is produced by the process known as malting. The grains are allowed to germinate by soaking them in water and are halted from germinating by drying with hot air. The malt grains develops the enzymes which modify the grains starches into various types of sugars, enzymes, and protease. The germinated cereal grains are dried and are subjected to the process of malting.
Malt Ingredient Market For Bakery Summary
Study Period
2024-2030
Base Year
2023
CAGR
5.4%
Largest Market
Europe
Fastest Growing Market
North America
Malt Ingredient Market for Bakery Dynamics
The rise in demand for bakery products is the key factor attributing the growth of the malt ingredient market for bakery. Increasing health consciousness among the people, continuous introduction of the new products is expected to witness the growth of malt ingredient market. The change in lifestyles, increased demand for convenience food which is anticipating the growth of the malt ingredient market. The increasing affordability of the consumers is another factor responsible for the growth of market. However, increase in the use of malt in distilleries and breweries is likely to hamper the growth of the malt ingredient market for bakery.
Europe got significant share
Malt Ingredient Market for Bakery Regional Analysis
Geographically, global malt ingredient market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Europemalt ingredient marketis the dominant global market owing to high consumption of bakery products. The soaring demand for bakery products, dramatic changes in dietary habits is expected to enhance the growth of the market. North America malt ingredients market holds the second position. The increasing adoption of the ready-to-eat products is expected to fuel the growth of malt ingredient market. The Asia Pacific is expected to grow at an unprecedented rates over the forecasted period owing to its rapid urbanization and keen of the manufacturers towards the emerging economies such as China, India, and Japan.
Latin America
Europe
Asia Pacific
Middle East
North America
Key Features of the Reports
- The malt ingredient market for bakery report provides granular level information about the market size, regional market share, historic market (2018-2022) and forecast (2023-2029)
- The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
- The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
- The report tracks recent innovations, key developments and startup’s details that are actively working in the market
- The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
- The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
Malt Ingredient Market For Bakery Segmentation
By Source Type
By Product
- Dry Malt
- Liquid Malt
- Malt Flour
By Application
- Cakes & Pastries
- Brownie
- Bread
- Doughnuts
- Biscuits
- Others
By Geography
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East Africa
Frequently Asked Questions
The key segments covered in the Malt Ingredient Market for Bakery are technology, components, application, and end-users.
The Malt Ingredient Market for Bakery has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.
The Malt Ingredient Market for Bakery key players are Dohler GmbH (Germany), VIVESCIA Industries (France), GrainCorp Malt Group (U.S), IREKS GmbH (Germany), Cargill, Inc. (U.S), RAGLETH LTD. (UK), Malteries Soufflet SAS (France), Simpsons Malt Limited (UK), Malt Products Corporation (U.S), Briess Malt & Ingredients Co. (U.S), Muntons PLC. (UK)
| 1.Executive Summary |
| 2.Global Malt Ingredient Market for Bakery Introduction |
| 2.1.Global Malt Ingredient Market for Bakery - Taxonomy |
| 2.2.Global Malt Ingredient Market for Bakery - Definitions |
| 2.2.1.Source Type |
| 2.2.2.Grade |
| 2.2.3.Product |
| 2.2.4.Application |
| 2.2.5.Region |
| 3.Global Malt Ingredient Market for Bakery Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4.Global Malt Ingredient Market for Bakery Analysis, 2018 - 2022 and Forecast 2023 - 2029 |
| 4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5.Global Malt Ingredient Market for Bakery By Source Type, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 5.1. Wheat |
| 5.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Barley |
| 5.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 6.Global Malt Ingredient Market for Bakery By Grade, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 6.1. Standard |
| 6.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Specialty |
| 6.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 7.Global Malt Ingredient Market for Bakery By Product, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 7.1. Dry Malt |
| 7.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Liquid Malt |
| 7.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Malt Flour |
| 7.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 8.Global Malt Ingredient Market for Bakery By Application, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 8.1. Cakes & Pastries |
| 8.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Brownie |
| 8.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Bread |
| 8.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Doughnuts |
| 8.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Biscuits |
| 8.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 8.6. Others |
| 8.6.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 8.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.6.3. Market Opportunity Analysis |
| 9.Global Malt Ingredient Market for Bakery By Region, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 9.1. North America |
| 9.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 9.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.1.3. Market Opportunity Analysis |
| 9.2. Europe |
| 9.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 9.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.2.3. Market Opportunity Analysis |
| 9.3. Asia Pacific (APAC) |
| 9.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 9.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.3.3. Market Opportunity Analysis |
| 9.4. Middle East and Africa (MEA) |
| 9.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 9.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.4.3. Market Opportunity Analysis |
| 9.5. Latin America |
| 9.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million) |
| 9.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 9.5.3. Market Opportunity Analysis |
| 10.North America Malt Ingredient Market for Bakery ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 10.1. Source Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Wheat |
| 10.1.2.Barley |
| 10.2. Grade Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Standard |
| 10.2.2.Specialty |
| 10.3. Product Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.Dry Malt |
| 10.3.2.Liquid Malt |
| 10.3.3.Malt Flour |
| 10.4. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1.Cakes & Pastries |
| 10.4.2.Brownie |
| 10.4.3.Bread |
| 10.4.4.Doughnuts |
| 10.4.5.Biscuits |
| 10.4.6.Others |
| 10.5. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.5.1.United States of America (USA) |
| 10.5.2.Canada |
| 11.Europe Malt Ingredient Market for Bakery ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 11.1. Source Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Wheat |
| 11.1.2.Barley |
| 11.2. Grade Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Standard |
| 11.2.2.Specialty |
| 11.3. Product Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.Dry Malt |
| 11.3.2.Liquid Malt |
| 11.3.3.Malt Flour |
| 11.4. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1.Cakes & Pastries |
| 11.4.2.Brownie |
| 11.4.3.Bread |
| 11.4.4.Doughnuts |
| 11.4.5.Biscuits |
| 11.4.6.Others |
| 11.5. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.5.1.Germany |
| 11.5.2.France |
| 11.5.3.Italy |
| 11.5.4.United Kingdom (UK) |
| 11.5.5.Spain |
| 11.5.6.Rest of EU |
| 12.Asia Pacific (APAC) Malt Ingredient Market for Bakery ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 12.1. Source Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Wheat |
| 12.1.2.Barley |
| 12.2. Grade Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Standard |
| 12.2.2.Specialty |
| 12.3. Product Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Dry Malt |
| 12.3.2.Liquid Malt |
| 12.3.3.Malt Flour |
| 12.4. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1.Cakes & Pastries |
| 12.4.2.Brownie |
| 12.4.3.Bread |
| 12.4.4.Doughnuts |
| 12.4.5.Biscuits |
| 12.4.6.Others |
| 12.5. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.5.1.China |
| 12.5.2.India |
| 12.5.3.Australia and New Zealand (ANZ) |
| 12.5.4.Japan |
| 12.5.5.Rest of APAC |
| 13.Middle East and Africa (MEA) Malt Ingredient Market for Bakery ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 13.1. Source Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1.Wheat |
| 13.1.2.Barley |
| 13.2. Grade Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1.Standard |
| 13.2.2.Specialty |
| 13.3. Product Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1.Dry Malt |
| 13.3.2.Liquid Malt |
| 13.3.3.Malt Flour |
| 13.4. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1.Cakes & Pastries |
| 13.4.2.Brownie |
| 13.4.3.Bread |
| 13.4.4.Doughnuts |
| 13.4.5.Biscuits |
| 13.4.6.Others |
| 13.5. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.5.1.GCC Countries |
| 13.5.2.South Africa |
| 13.5.3.Rest of MEA |
| 14.Latin America Malt Ingredient Market for Bakery ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million) |
| 14.1. Source Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.1.1.Wheat |
| 14.1.2.Barley |
| 14.2. Grade Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.2.1.Standard |
| 14.2.2.Specialty |
| 14.3. Product Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.3.1.Dry Malt |
| 14.3.2.Liquid Malt |
| 14.3.3.Malt Flour |
| 14.4. Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.4.1.Cakes & Pastries |
| 14.4.2.Brownie |
| 14.4.3.Bread |
| 14.4.4.Doughnuts |
| 14.4.5.Biscuits |
| 14.4.6.Others |
| 14.5. Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 14.5.1.Brazil |
| 14.5.2.Mexico |
| 14.5.3.Rest of LA |
| 15. Competition Landscape |
| 15.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 15.2.1.Dohler GmbH (Germany) |
| 15.2.2.VIVESCIA Industries (France) |
| 15.2.3.GrainCorp Malt Group (U.S) |
| 15.2.4.IREKS GmbH (Germany) |
| 15.2.5.Cargill Inc (U.S) |
| 15.2.6.RAGLETH LTD. (UK) |
| 15.2.7.Malteries Soufflet SAS (France) |
| 15.2.8.Simpsons Malt Limited (UK) |
| 15.2.9.Malt Products Corporation (U.S) |
| 15.2.10.Briess Malt & Ingredients Co. (U.S) |
| 15.2.11.Muntons PLC. (UK) |
| 16. Research Methodology |
| 17. Appendix and Abbreviations |
- Dohler GmbH (Germany)
- VIVESCIA Industries (France)
- GrainCorp Malt Group (U.S)
- IREKS GmbH (Germany)
- Cargill Inc (U.S)
- RAGLETH LTD. (UK)
- Malteries Soufflet SAS (France)
- Simpsons Malt Limited (UK)
- Malt Products Corporation (U.S)
- Briess Malt & Ingredients Co. (U.S)
- Muntons PLC. (UK)