North America Cheese Market Size, Share, Growth, Trends and Industry Analysis: By Source (Buffalo Milk, Cow Milk, Sheep Milk, Goat Milk), By Type (Natural Cheese, Processed Cheese), By Product (Mozzarella, Parmesan, Roquefort, Cheddar, Feta, Others), By Distribution Channel (Hypermarkets, Supermarkets, Convenience Stores, Food Specialty Stores, Others) and Country Forecast 2020-2031  

North America Cheese Market size was valued at US$ 47.9 billion in 2024 and is expected to reach US$ 65.5 billion by 2031, growing at a significant CAGR of 4.6% from 2025-2031. The report provides a detailed overview of the market, and that can be segmented by Source, by Type, by Product, and by Distribution Channel. By source, the market has been segmented into Buffalo Milk, Cow Milk, Sheep Milk, Goat Milk. The buffalo milk cheese segment is likely to be the largest and fastest-growing segment in terms of source. Based on type, the market is segmented into Natural Cheese, Processed Cheese. Among these, the natural cheese segment is expected to have the fastest-growing market during the forecast period 2022-2028. Based on product, the market is segmented into Mozzarella, Parmesan, Roquefort, Cheddar, Feta, Others.

The mozzarella segment accounts for the largest share in 2021. Parmesan segment is the second-largest share during the forecast period 2022-2028. Based on the distribution channel, the segment has been segregated into Hypermarkets, Supermarkets, Convenience Stores, Food Specialty Stores, Other. The supermarket segment is expected to dominate other segments in the market. The hypermarket segment is expected to witness the highest CAGR during the forecast period according to precision business insights.