Organic Farming Market Size, Share, Growth, Trends, and Global Industry Analysis: By Farming Type (Pure Organic Farming and Integrated Organic Farming), By Application (Agriculture Companies and Organic Farms), and Region Forecast 2020-2031

Organic Farming Market size was valued at US$ 4,500 million in 2024 and is expected to reach US$ 7,800 million by 2031, growing at a significant CAGR of 10.4% from 2025-2031. Moreover, the U.S. Organic Farming Market is projected to grow significantly, reaching an estimated value of US$ 2,600 million by 2031, driven by increasing health awareness, strong demand for pesticide-free produce, and supportive government initiatives promoting organic certification and practices.

The market is undergoing a committed transformation, driven not merely by shifting consumer need but by a more pervasive cultural trend toward sustainability, health, and environmental preservation. What was once an alternative option has become a fast-growing industry, abetted by policy activism, rising scientific endorsement, and global trade momentum. Organic farming, untainted by synthetic inputs of fertilizers, pesticides, and genetic modification, has become a powerful option to industrial agriculture, with measurable environmental and health gains. Organic farming is increasingly being viewed by farmers no longer as a risk but as an investment in long-term soil fertility, stability, and diversified returns. The market is growing up in developed and developing economies, beyond idealism into organized, regulated, and scalable business.

Facts & Figures

• Certified organically farmed land is growing relentlessly, with over 96 million hectares under cultivation globally, testimony both to consumer demand and to a broader agroecological movement on the producers' side for long-term soil fertility and marketplace gain.
• India is one of the world's leading countries in terms of the number of organic producers, thanks to policy initiatives and grassroots awareness. Programs like PKVY and MOVCD-NER have created model organic clusters, largely in the North-East and tribal hill areas.
• Organic certification has graduated from mere conformity to that of a value symbol in which traceability, ecological remediation, and farmer well-being now underpin market differentiation and brand positioning.
• Urban-rural connections are being solidified, with e-platforms and e-commerce operations enabling small organic farmers to connect directly to metropolitan health-conscious consumers, bypassing traditional agri-supply intermediaries.

Key Developments:

• In July 2025, Farmers in Bithoor launched a region-specific organic label, 'Bithoor Organic', which marked a pledge towards environmentally friendly approaches as well as bottom-up change within farmer recognition and branding policy.
• In May 2024, The US$A partnered with Oregon Tilth and the Organic Farming Research Foundation (OFRF) to promote organic farming awareness among U.S. conservation programs and ease transitions between producers entering organic farming.
• In November 2023, Kerala State Government initiated an independent Organic Farming Mission with the objective of enhancing climate-resilient agriculture and fostering faster adoption of organic farming in the state.

Organic Farming Market Segmentation:

Based on the farming type:

• Pure Organic Farming
• Integrated Organic Farming

Integrated organic farming is the more common practice in organic farming since it attempts to attain an optimization of resources and in seeking balance in ecology. Pure organic farming does not incorporate any man-made inputs at all, but integrated systems adopt frequent organic practice with some natural additions like vermicomposting, biopesticides, and agroforestry. This model encourages recycling of the nutrient, reduces dependency on external inputs, and boosts farm economics, making it extremely scalable for small and medium farmers, particularly from resource-constrained areas. Integrated models are now more favored by governments and NGOs with the understanding that they achieve a balance between productivity and sustainability. Its ease of extension to climatic zones and scales of agriculture has made it the go-to option of policy-making and farming communities who wish to join the organic market.

Based on the application:

• Agriculture Companies
• Organic Farms

Organic farms are the most important application segment driving the growth of the organic farming industry, mainly because they are the source of origin of innovation, certification, and value generation. Organic farms, as family-operated or collective cooperative farms, serve as nurseries for soil rejuvenation, restorative biodiversity, and low-carbon food production. Unlike scale agribusiness that can adopt organic methods for its reputation, organic farms will likely adopt sustainability as a lifestyle. They are often quicker to adopt practices like crop rotation, companion planting, and organic pest control, and are the focus of community-supported agriculture (CSA) programs. Direct access to both domestic and export markets also help create traceability and transparency, highest priorities in consumer trust and sustained brand value.