Silage Inoculants Market: by Product Type (Heterofermentative Silage Inoculants, Homofermentative Silage Inoculants), By Crop Type (Corn, Alfalfa, Sorghum, Barley, Legumes, Others), By Species Type (Lactobacillus, Enterococcus, Pediococcus), By Enzyme Type (Starch-Digesting, Fiber-Digesting), and Geography.

 

The global silage inoculants market is expected to grow at a CAGR of 5.8% during the forecast period 2021 to 2027. Silage inoculants are the agents used in controlling the fermentation of silage and improve their quality. Fermentation of the silage is an uncontrollable process that leads to loss of nutrients in the silage. These are used in the crops with sufficient moisture content and water-soluble carbohydrates. Escalation in the number of livestock farms, fluctuations in the environment, and increase in the awareness about silage inoculants in developed and developing countries, high cost of forage and feed inputs are anticipated to fuel the silage inoculants market over the forecast period.  Asia Pacific market is rising due to increase in the demand for meat and livestock products in China and India, industrialization of livestock products, adoption of the intensive farming system, and improve in the silage quality are propel the market. Latin America silage inoculants market has a significant growth due to increase in the awareness about the silage inoculants in Brazil, rise in demand for animal protein, and rise in production and consumption of meat. Middle East and Africa market is poised to grow due to rise in demand for healthy meat in Gulf Cooperation Council (GCC) countries, rise in adoption of silage inoculants, and rise in awareness about the inoculants in South Africa are boost the market.