Uzbekistan Vegetable Seeds Market Size, Share, Growth, Trends, and Industry Analysis: By Crop Type (Pepper, Zucchini, Lettuce, Carrot, Onion, Cucumber, Tomato, Watermelons, and Melons), By Cultivation Method (Open Ground, Plastic Greenhouse, and High-tech Greenhouse) and Country Forecast 2020-2031

Uzbekistan Vegetable Seeds Market, size was valued at US$ X million in 2024 and is expected to reach US$ X million by 2031, growing at a significant CAGR of X% from 2025-2031. indicating a gradual reduction in hectare-wise usage. This drop is driven by factors such as rising input costs, limited access to high-quality seeds, and climate-related uncertainties affecting open-field cultivation. Farmers are increasingly shifting to high-value or protected cultivation crops, such as cucumbers and tomatoes, under plastic or high-tech systems, which offer better yields in smaller areas. However, this transition has not fully offset the overall decline in sown area. Opportunities lie in expanding precision agriculture, urban farming, and greenhouse adoption, which can maintain productivity despite reduced land use. Government support for specific crops and sustainable farming practices could further stabilize the sector. The market is trending toward efficiency-focused, technology-driven cultivation methods, reflecting a shift from quantity to quality in Uzbekistan’s vegetable seed industry. To remain competitive, seed suppliers must invest in climate-resilient varieties and promote training programs to encourage modern farming practices among smallholders.

Facts & Figures

• BEJO ZADEN BV leads overall production, contributing over 26% of the total. Their dominance comes primarily from the "Others" category, which alone accounts for 44,882 kg—more than their own grand total due to possible data overlap or misclassification. They also produced significant volumes of Onion (2,361 kg) and Tomato, with moderate but steady yields of Carrot and Cucumber, showing a diversified yet volume-heavy strategy.
• UNITED GENETICS ITALIA SP company ranks second and is highly specialized in Tomato production, contributing 14,885 kg, over half their total. They also grew Pepper, Cucumber, and a smaller amount of Watermelon, suggesting a targeted focus on fruiting vegetables. Their growth trajectory was strong between 2019 and 2023, peaking in 2022 (7,486 kg), then slightly dropping in 2023.
• Bayer Holland B.V had a strong, consistent presence with Others (16,139 kg) and good volumes of Tomato (1,773 kg) and Cucumber (2,331 kg). Their crop variety was wide, including Onion, Squash + Zucchini, and Carrot, indicating a balanced portfolio. Bayer’s production peaked in 2022 and remained stable through 2023.
• Sakata’s production strategy focused on Cucumber (10,269 kg) and Tomato (3,392 kg), which together made up more than 60% of their total. They also produced notable quantities of Squash + Zucchini and Others, showing a strategic focus on both staple and niche crops. Their production steadily grew and peaked in 2023.
• Enza Zaden focused on diverse crops, with Others (11,766 kg) forming the bulk. They also had meaningful contributions from Cucumber (1,504 kg) and Tomato (1,302 kg). Their consistent year-over-year growth and broad crop base underline a diversified strategy, although they dropped sharply in 2024.

Uzbekistan Vegetable Seeds Market

• Tomato is the most widely supplied crop by companies like United Genetics Italia SP, Sakata Vegetables EURC, Enza Zaden, and Bejo Zaden BV. It also dominates in open-field cultivation (52,000+ ha annually) and is expanding under plastic and high-tech setups.
• Carrot is heavily cultivated (33,000+ ha), largely under open fields. Bejo Zaden BV is the leading supplier, with smaller contributions from Rijk Zwaan and HM Clause SA. Onion has a declining open-field area but remains a key crop supplied by Bejo, Bayer, and Sakata.
• Open-field cultivation remains dominant for tomato, carrot, and onion, supported by major suppliers like Bejo Zaden BV, Bayer, Sakata, and United Genetics. These crops thrive in large-scale farming due to strong demand and adaptability, making open fields the primary mode of cultivation.
• Plastic house farming is growing rapidly, especially for tomato, cucumber, and pepper. The cucumber area expanded from 1,316 ha in 2021 to 1,626 ha in 2024, reflecting a shift toward climate-resilient methods. Enza Zaden, Sakata, and Nuhmens Netherlands are key suppliers in this segment.
• High-tech cultivation, though limited in area (100–300 ha), is steady for premium crops like tomato, pepper, and lettuce. Focused on hydroponics and vertical farming, it is served by HM Clause SA, Hazera Seeds, and United Genetics, catering to quality-driven markets.

Uzbekistan Vegetable Seeds Market Segmentation:

Based on the crop type:

• Pepper
• Zucchini
• Lettuce
• Carrot
• Onion
• Cucumber
• Tomato
• Watermelons
• Melons
• Others

From 2019 to 2023. Total output increased steadily from 78,464 kg in 2019 to a peak of 136,801 kg in 2023, reflecting strong agricultural growth. The "Others" category led with 127,088 kg by 2023, likely representing a mix of less common crops. Major contributors included Cucumber (65,741 kg), Onion (39,552 kg), Watermelon (45,856 kg), and Tomato (40,520 kg). Onion and "Others" peaked in 2023, making it the most productive year. Carrot showed consistent growth, rising from 3,793 kg in 2019 to 21,108 kg in 2023. Other varieties like Lettuce, Melon, Pepper, and Squash + Zucchini had lower cumulative yields, with Lettuce being the least at just 1,020 kg. These trends suggest improved cultivation practices and crop diversity over the years, contributing to overall resilience and stability in the food supply system.

Based on the cultivation method:

• Open Ground
• Plastic Greenhouse
• High-tech Greenhouse

Between 2021 and 2024, Uzbekistan’s vegetable seed cultivation shows a decline in open ground usage, especially for tomatoes and cucumbers, due to climate and efficiency concerns. Plastic greenhouse farming is steadily growing, offering better yield and season control. High-tech greenhouses, though limited in area, are slowly expanding for high-value crops, reflecting a shift toward precision agriculture and controlled-environment farming driven by the need for sustainability and productivity.