Yogurts Market By Type (Regular Yogurt and Fat-free Yogurt), By Form (Greek Yogurt, Frozen Yogurt, Set Yogurt, and Yogurt Drinks), By Distribution Channel (Supermarkets/ Hypermarkets, Grocery Stores, Convenience Stores, and Others) and Geography (North America, Latin America, Europe, Middle East and Africa, Asia Pacific)  

Global Yogurt Market was valued at $77,689 million in 2020 and is anticipated to grow at $107,229 million till 2027 recording a CAGR of 4.7% during the forecast period 2021-2027. Yogurt is a dairy product that is made by bacteria fermenting milk. It's consumed in a variety of ways, including as a beverage, dessert, snack, protein-rich sports drink, meal replacement, and more. It has a number of advantages, including improved digestion, a reduced risk of type 2 diabetes, protection against colorectal cancer, and a stronger immune system. The market is expanding as people become more aware of the health benefits of yoghurt. Yogurts Market is produced by bacterial fermentation of milk. It is a cultured milk product which is sourced and thickened by the action of specific lactic acid-producing cultures added to milk. It is highly nutritious and is an excellent source of calcium, potassium, and protein. Yogurt also provides numerous vitamins and minerals and is low in calories. Increase in health consciousness among the people is anticipated to drive the growth of the yogurt market. Its protein-rich content and higher nutritional values are helping to gain popularity, which is driving the growth of the market. The addition of flavors in yogurts helping in attracting the new customers’ base, which is likely to drive the market growth. However, the stringent government regulations on food and safety and high cost involved in the production may hinder the growth of the market. In June 2017, Yoplait has launched a "French Yogurt." It's Called "Oui."