- Organic acids
Silage refers to the storage of grass or green fodder in airtight conditions in silos. Silage additives are used to preserve the silage by reducing the oxygen and enhance the acidity leads to growth in lactic acid bacteria that helps in preserve and stabilize the forage. Most commonly used silage additives include stimulants and inhibitors. Increase in the livestock industries in India and China, rise in population demanding for healthy meat, environmental fluctuations in Japan and India leads to crop loss, and subsidies on meat exports in India are anticipated to fuel the Asia Pacific silage additives market. However, stringent regulations for the silage additives usage, lack of awareness about silage additives among livestock farmers, and high cost of products may restrain the growth of Asia Pacific silage additives market.
Fastest Growing Market
Because of changing dietary patterns, urbanisation, population growth, and economic growth, Asia-Pacific is expected to have the highest increase in meat consumption. Protein accounts for 20% of the human body's weight. Ingested protein, on the other hand, is not stored and must be replaced on a regular basis. Unlike plant protein, the human body requires animal protein in the form of meat, eggs, and dairy products, all of which are high in protein. The consumption of animal protein is inversely proportional to one's income.
2021 is the base year and 2028 is the forecast year.
The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).
In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.