Food Emulsifiers Market: By Source (Plant-Derived, Animal-Derived), By Type (Lecithin, Monoglyceride, Diglyceride & Derivatives, Sorbitan Ester, Polyglycerol Ester, and Others), By Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Others), and Geography

Food Emulsifiers Market was valued at USD 3,639.9 million in 2022 and is expected to grow at a 4.3% CAGR from 2023 to 2029. Food emulsifiers are substances used for the binding of the immiscible liquid to provide a stable texture by increasing its kinetic stability. As food emulsifiers are hydrophilic in nature, they are used in the solubilization of food ingredients such as carbohydrates, proteins, fats, oils, and others in a homogenous texture. The increasing consumption of processed convenience foods and premium products along with the growing end-use applications of food emulsifiers is expected to drive the growth of the food emulsifiers market over the forecast period. In addition, factors such as growing population, rapid urbanization and increasing consumer awareness regarding trans-fat products, penetration of organized retail sector, and introduction of new processing techniques are expected to boost the growth of food emulsifiers market over the forecast period. Furthermore, increasing recognition of the advantages of emulsification in food products, changing lifestyle and rising consumer disposable income is anticipated to propel the growth of food emulsifiers market over the forecast period. However, the factors like high cost associated with the extraction of natural food emulsifier, health problems resulting from the consumption of food emulsifier, and increased competition from non-emulsifier containing alternative food products are expected to hinder the growth of food emulsifiers market over the forecast period. Moreover, the growing trend for natural and healthy food and beverages is anticipated to increase the demand for natural or organic food emulsifiers and provide tremendous opportunity to the market players in the growth of food emulsifiers market over the forecast period.  

The Recent Food Emulsifiers Market Key Developments:

• In September 2021, Corbion unveiled their product Pristine 3000, the company’s “most robust dough conditioning innovation yet”. enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing, without relying on gluten supplementation.