Gluten Free Food Market By Product Type (Bakery Products, Beverages, Cereals & Snacks, Pizzas & Pastas, Dairy Alternatives, Condiments, Seasonings & Spreads, Bread Products, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Grocery Stores, and Others), and Geography  

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Gluten Free Food Market size was valued at USD 6 billion in 2022 and is expected to reach USD 10.4 billion by 2028, at a significant CAGR of 8% from 2023-2029. Gluten belongs to the family of proteins. It is generally found in barley, wheat, oats, and rye. It is a composite of glutelins and prolamines. The gluten free diet is helpful for the people suffering with IBS with celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are various foods available in the market, which are gluten free. Of which include, broccoli, cauliflower, cabbage, coconut, eggplant, cucumber, ginger, Lemon, soya beans, pineapple, celery, and many. The global market is expected to be impacted by the COVID-19 pandemic in a modest and unfavourable way. Manufacturers are unable to source raw materials and create goods to meet demand due to limited supply chain activities. Additionally, due to the restricted manpower available, production factories were at a stop as a result of government actions such as lockdowns. Due to the limited international commercial activity, global enterprises are having difficulty importing and exporting finished goods. All of these variables have had a negative impact on the entire supply chain, as well as the market.

Gluten Free Food Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

8%

Largest Market

Asia-Pacific

Fastest Growing Market

North-America
Gluten Free Food Market Dynamics

Increase in the prevalence of celiac disease and gluten intolerance are expected to drive the gluten free food market. The intake of gluten free food is considered as good for the digestive system, which is gaining attention among populace, which is likely to drive the growth of the market. The gluten free food is also recommended to the people with various other disorders such as autoimmune disorders and inflammatory diseases which is adding scope for the further growth in the gluten free food market. The medical benefits of the gluten free food are boosting the growth of the market. However, the loss in the nutrition values and issues associated with the weight owing to the intake of the gluten free food is expected to hinder the growth of the gluten free food market.

Gluten Free Food Market Segmentation

By Product Type
  • Bakery Products
  • Beverages
  • Cereals & Snacks
  • Pizzas & Pastas
  • Dairy Alternatives
  • Condiments, Seasonings & Spreads
  • Bread Products
  • Others
By Distribution Channel
  • Supermarkets/Hypermarkets
  • Grocery Stores
  • Others
By Geography
  • North America
  • Asia Pacific
  • Europe
  • Latin America
  • Middle East and Africa

Frequently Asked Questions

The gluten free food market size was valued at USD 6 billion in 2022.

The gluten free food market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.

The gluten free food market key players are General Mills Inc. (U.S), Bob's Red Mill (U.S), Crimbles (UK), Hain Celestial Group Inc. (U.S), J Heinz Company (U.S), Boulder Brands Inc. (U.S), Frontier Soups (U.S), Genius Foods (U.S), Golden West Specialty Foods (U.S)

Key Features of the Reports

  • The report provides granular level information about the market size, regional market share, historic market (2018 to 2022) and forecast (2023 to 2029)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
1. Executive Summary
2. Global Gluten Free Food Market Introduction 
2.1.Global Gluten Free Food Market  - Taxonomy
2.2.Global Gluten Free Food Market  - Definitions
2.2.1.Product Type
2.2.2.Distribution Channel
2.2.3.Region
3. Global Gluten Free Food Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4. Global Gluten Free Food Market Analysis, 2018 - 2022 and Forecast 2023 - 2029
4.1.  Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5. Global Gluten Free Food Market  By Product Type, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
5.1. Bakery Products
5.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Beverages
5.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Cereals & Snacks
5.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
5.4. Pizzas & Pastas
5.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.4.3. Market Opportunity Analysis 
5.5. Dairy Alternatives
5.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.5.3. Market Opportunity Analysis 
5.6. Condiments, Seasonings & Spreads
5.6.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.6.3. Market Opportunity Analysis 
5.7. Bread Products
5.7.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.7.3. Market Opportunity Analysis 
5.8. Others
5.8.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.8.3. Market Opportunity Analysis 
6. Global Gluten Free Food Market  By Distribution Channel, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
6.1. Supermarkets/Hypermarkets
6.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Grocery Stores
6.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Others
6.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
7. Global Gluten Free Food Market  By Region, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
7.1. North America
7.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Europe
7.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Asia Pacific (APAC)
7.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Middle East and Africa (MEA)
7.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
7.5. Latin America
7.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.5.3. Market Opportunity Analysis 
8. North America Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
8.1. Product Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.1.1.Bakery Products
8.1.2.Beverages
8.1.3.Cereals & Snacks
8.1.4.Pizzas & Pastas
8.1.5.Dairy Alternatives
8.1.6.Condiments, Seasonings & Spreads
8.1.7.Bread Products
8.1.8.Others
8.2.  Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.2.1.Supermarkets/Hypermarkets
8.2.2.Grocery Stores
8.2.3.Others
8.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.3.1.United States of America (USA)
8.3.2.Canada
9. Europe Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
9.1. Product Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.1.1.Bakery Products
9.1.2.Beverages
9.1.3.Cereals & Snacks
9.1.4.Pizzas & Pastas
9.1.5.Dairy Alternatives
9.1.6.Condiments, Seasonings & Spreads
9.1.7.Bread Products
9.1.8.Others
9.2.  Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.2.1.Supermarkets/Hypermarkets
9.2.2.Grocery Stores
9.2.3.Others
9.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.3.1.Germany
9.3.2.France
9.3.3.Italy
9.3.4.United Kingdom (UK)
9.3.5.Spain
9.3.6.Rest of EU
10. Asia Pacific (APAC) Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
10.1. Product Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Bakery Products
10.1.2.Beverages
10.1.3.Cereals & Snacks
10.1.4.Pizzas & Pastas
10.1.5.Dairy Alternatives
10.1.6.Condiments, Seasonings & Spreads
10.1.7.Bread Products
10.1.8.Others
10.2.  Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Supermarkets/Hypermarkets
10.2.2.Grocery Stores
10.2.3.Others
10.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.China
10.3.2.India
10.3.3.Australia and New Zealand (ANZ)
10.3.4.Japan
10.3.5.Rest of APAC
11. Middle East and Africa (MEA) Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
11.1. Product Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Bakery Products
11.1.2.Beverages
11.1.3.Cereals & Snacks
11.1.4.Pizzas & Pastas
11.1.5.Dairy Alternatives
11.1.6.Condiments, Seasonings & Spreads
11.1.7.Bread Products
11.1.8.Others
11.2.  Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Supermarkets/Hypermarkets
11.2.2.Grocery Stores
11.2.3.Others
11.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.GCC Countries
11.3.2.South Africa
11.3.3.Rest of MEA
12. Latin America Gluten Free Food Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
12.1. Product Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Bakery Products
12.1.2.Beverages
12.1.3.Cereals & Snacks
12.1.4.Pizzas & Pastas
12.1.5.Dairy Alternatives
12.1.6.Condiments, Seasonings & Spreads
12.1.7.Bread Products
12.1.8.Others
12.2.  Distribution Channel Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Supermarkets/Hypermarkets
12.2.2.Grocery Stores
12.2.3.Others
12.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Brazil
12.3.2.Mexico
12.3.3.Rest of LA
13. Competition Landscape
13.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
13.2.1.General Mills Inc. (U.S)
13.2.2.Bob's Red Mill (U.S)
13.2.3.Crimbles (UK)
13.2.4.Hain Celestial Group Inc. (U.S)
13.2.5.J Heinz Company (U.S)
13.2.6.Boulder Brands Inc. (U.S)
13.2.7.Frontier Soups (U.S)
13.2.8.Genius Foods (U.S)
13.2.9.Golden West Specialty Foods (U.S)
14. Research Methodology 
15. Appendix and Abbreviations 
  • General Mills Inc. (U.S)
  • Bob's Red Mill (U.S)
  • Crimbles (UK)
  • Hain Celestial Group Inc. (U.S)
  • J Heinz Company (U.S)
  • Boulder Brands Inc. (U.S)
  • Frontier Soups (U.S)
  • Genius Foods (U.S)
  • Golden West Specialty Foods (U.S)

Adjacent Markets