Indonesia Bakery Products Market: By Type (Bread, Cookies and Biscuits, Doughnuts, Pastries, Cake, Others), By Category (Frozen, Freshly Baked), By Distribution Channel (Retail Bakery and Bakery Chains, Hyper Marts, Convenience Stores, Hotels, Others)    

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Indonesia Bakery Products Market size is expected to grow at a CAGR of 5.4% from 2023 to 2029. The Indonesian market provides a detailed overview of the Indonesian bakery products market, and that can be segmented by type, by category, and by distribution channel. By type, The Indonesian bakery products market has been segmented into Bread, Cookies and Biscuits, Doughnuts, Pastries, Cake, and Others. The Bread segment is likely to be the largest and fastest-growing segment in terms of type. The supremacy of the bread segment is owing to the high consumption of bread among customers of diverse age groups. The convenience, price, and high nutritional value are chief factors that surge bread consumption in Indonesian diets. Moreover, currently, bread is accessible in numerous categories, such as high-fiber, whole grain, and gluten free food products. Thus, the accessibility of these novel bread products is likely to increase their consumption among customers who wish to consume healthy diets. Based on Category, the Indonesia bakery products market is segmented into Frozen, Freshly, and Baked. Among these, the baked segment is expected to have a significant growing market during the forecast period 2022-2028. The rise of the baked segment is due to the fact that it does not need much preparation time. It does not need much time to prepare these products. The taste, durability, and noticeable appeal make the product well-known. These baked products are soft, so it is easier for older people to eat them. Some bakery products, such as cakes, symbolize affection and love. Based on the Distribution channel, the Indonesia bakery products market is segmented into Retail Bakery and Bakery Chains, Hyper Marts, Convenience Stores, Hotels, and Others. The hypermarts segment accounts for the largest share in 2021. The rise of hypermarkets is due to various advantages such as proximity, affordability, and accessibility. Also, it has been seen that there is a devoted retail shelf for bakery products.

Indonesia Bakery Products Market Key Developments:

In October 2021, the Paris Baguette franchise which is an SPC Group's bakery chain, was launched in Indonesia.

Indonesia Bakery Products Market Dynamics

Indonesia's bakery products market is chiefly driven by the rising demand for bakery products due to the alteration in the public lifestyle as well as eating habits, particularly in larger cities. Besides, bakery retailers and chains are increasing their outlets and size to provide the demand in the Indonesia bakery products market.

Indonesia Bakery Products Market Segmentation

By Type
  • Bread
  • Cookies and Biscuits
  • Doughnuts
  • Pastries
  • Cake
  • Others
By Category
  • Frozen
  • Freshly
  • Baked
By Distribution Channel
  • Retail Bakery and Bakery Chains
  • Hyper Marts
  • Convenience Stores
  • Hotels,

Frequently Asked Questions

The indonesia bakery products market is projected to expand at a CAGR of 5.4% during the forecast period

Ajinomoto Co., Inc.(Japan), Puratos Group NV (Belgium), Rich Products Corporation (U.S.), BreadTalk Group Limited (Singapore), Yamazaki Baking Co., Ltd. (Japan), PT Asa Foodenesia Abadi (Indonesia), PT NIPPON INDOSARI CORPINDO TBK (Indonesia)

Key Features of the Reports

  • The indonesia bakery products market report provides granular level information about the market size, regional market share, historic market (2018-2022), and forecast (2023-2029)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
1.Executive Summary
2. Indonesia Bakery Products Market Introduction 
2.1. Indonesia Bakery Products Market  - Taxonomy
2.2. Indonesia Bakery Products Market  - Definitions
2.2.1.Type
2.2.2.Category
2.2.3.Distribution Channel
3. Indonesia Bakery Products Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4. Indonesia Bakery Products Market Analysis, 2019 - 2023 and Forecast 2024 - 2030
4.1.  Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5. Indonesia Bakery Products Market  By Type, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
5.1. Bread
5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Cookies and Biscuits
5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Doughnuts
5.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
5.4. Pastries
5.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.4.3. Market Opportunity Analysis 
5.5. Cake
5.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.5.3. Market Opportunity Analysis 
5.6. Others
5.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.6.3. Market Opportunity Analysis 
6. Indonesia Bakery Products Market  By Category, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
6.1. Frozen
6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Freshly
6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Baked
6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
7. Indonesia Bakery Products Market  By Distribution Channel, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
7.1. Retail Bakery and Bakery Chains
7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Hyper Marts
7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Convenience Stores
7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Hotels,
7.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
8. Competition Landscape
8.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
8.2.1.Ajinomoto Co., Inc.(Japan)
8.2.2.Puratos Group NV (Belgium)
8.2.3.Rich Products Corporation (U.S.)
8.2.4.BreadTalk Group Limited (Singapore)
8.2.5.Yamazaki Baking Co., Ltd. (Japan)
8.2.6.PT Asa Foodenesia Abadi (Indonesia)
8.2.7.PT NIPPON INDOSARI CORPINDO TBK (Indonesia)
9. Research Methodology 
10. Appendix and Abbreviations 
  • Ajinomoto Co., Inc.(Japan)
  • Puratos Group NV (Belgium)
  • Rich Products Corporation (U.S.)
  • BreadTalk Group Limited (Singapore)
  • Yamazaki Baking Co., Ltd. (Japan)
  • PT Asa Foodenesia Abadi (Indonesia)
  • PT NIPPON INDOSARI CORPINDO TBK (Indonesia)

 

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