Quinoa Seeds Market Size, Share, Growth, Trends, and Global Industry Analysis: By Seed Type (Organic, Inorganic), By Color (White, Red, Black, Others), By Application (Direct Consumption, Processed Products), By Distribution Channel (Online Stores, Offline Stores) and Region Forecast 2019-2030

Quinoa Seeds Market size was valued at US$ 1.21 billion in 2023 and projected to grow at a 8.9% CAGR from 2024 to 2030. Quinoa seeds are gluten-free, edible items originating from plants in the goosefoot family. Fiber, zinc, iron, copper, folate, calcium, magnesium, manganese, phosphorus, potassium, antioxidants, and vitamins B1, B6, and E are abundant in these seeds. They are often used as a rice alternative since they are high in protein and contain all necessary amino acids.The Organic segment anticipated to grow at significant CAGR over the forecast years owing to increase in popularity of super grain because of their health benefits is anticipated to drive the market of organic quinoa seeds.

The consumer is more inclined towards, natural, organic and wholesome food ingredient which they can easily incorporate in their regular diet which is expected to further propel the demand for organic quinoa seeds. Increase in demand for nutritional content, gluten-free nature, and potential as a functional food component, they are popular among health-conscious customers worldwide. The grain is like rice in that it may be cooked and used in the same manner. The seed is now utilised as a nutritious snack and a pleasant alternative to rice these are the few factors driving the industry's growth over the forecasting period.

Quinoa Seeds Market Key Developments

• In March 2020, Candid offers new upcycled chocolate snack made with organic quinoa.
• In Feb 2020, Ardent Mills to Acquire Andean Naturals' Quinoa Operations.