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South Korea Frozen Meat Substitutes Market: By Source Type, By Meat Substitite Type, and Country
South Korea Frozen Meat Substitutes Market size was valued at US$ x million in 2023 and is poised to grow at a CAGR of x% during the forecast period 2024-2030. South Korea Frozen Meat Substitutes market report analyses the market in different areas of South Korea. The report on South Korea Frozen Meat Substitutes market gives historical, current, and future market sizes (US$ Mn) on the basis of source type and meat substitute. This report studies South Korea Frozen Meat Substitutes market dynamics elaborately to identify the current market trends and drivers, future opportunities and possible challenges to the key stakeholders operating in the market. In addition, South Korea Frozen Meat Substitutes market report includes competition analysis with vividly illustrated the competition dashboard to assess the market competition. Moreover, PBI analyzed South Korea Frozen Meat Substitutes market to better equip clients with possible investment opportunities across the Countries (Country Investment Hot-Spots) and market unmet needs (Product Opportunities).
Report Benchmarks |
Details |
By Source Type |
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By Meat Substitute Type |
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2023 is the base year and 2030 is the forecast year.
The South Korea frozen meat substitutes market key players are the ADM, DuPont, The Nisshin OilliO Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Beyond Meat, Amy's Kitchen, Quorn Foods
1.Executive Summary |
2.South Korea Frozen Meat Substitutes Market Introduction |
2.1.South Korea Frozen Meat Substitutes Market - Taxonomy |
2.2.South Korea Frozen Meat Substitutes Market - Definitions |
2.2.1.Source Type |
2.2.2.Meat Substitute Type |
3.South Korea Frozen Meat Substitutes Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Product Landscape |
3.6. New Product Launches |
3.7. Impact of COVID 19 on Market |
4.South Korea Frozen Meat Substitutes Market Analysis, 2019 - 2023 and Forecast 2024 - 2030 |
4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5.South Korea Frozen Meat Substitutes Market By Source Type, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
5.1. Wheat-based |
5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3. Market Opportunity Analysis |
5.2. Soy-based |
5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3. Market Opportunity Analysis |
5.3. Mycoprotein meat substitutes |
5.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3. Market Opportunity Analysis |
5.4. Others |
5.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.3. Market Opportunity Analysis |
6.South Korea Frozen Meat Substitutes Market By Meat Substitute Type, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
6.1. Tofu |
6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Textured vegetable protein |
6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
6.3. Tempeh |
6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.3.3. Market Opportunity Analysis |
6.4. Soy products |
6.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.4.3. Market Opportunity Analysis |
6.5. Quorn |
6.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.5.3. Market Opportunity Analysis |
6.6. Seitan |
6.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.6.3. Market Opportunity Analysis |
6.7. Others |
6.7.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
6.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.7.3. Market Opportunity Analysis |
7. Competition Landscape |
7.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
7.2.1.ADM |
7.2.2.DuPont |
7.2.3.The Nisshin OilliO Group |
7.2.4.Sonic Biochem Limited |
7.2.5.MGP Ingredients |
7.2.6.Garden Protein International |
7.2.7.Beyond Meat |
7.2.8.Amy's Kitchen |
7.2.9.Quorn Foods |
8. Research Methodology |
9. Appendix and Abbreviations |
Key Market Players