Food Emulsifiers Market: By Source, By Type, By Application, and Geography

Food Emulsifiers Market Size, Share, Growth, Trends, and Global Industry Analysis: By Source (Plant-Derived, Animal-Derived), By Type (Lecithin, Monoglyceride, Diglyceride & Derivatives, Sorbitan Ester, Polyglycerol Ester, and Others), By Application (Dairy and Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, and Others), and Region

Food Emulsifiers Market size was valued at US$ 3,639.9 million in 2023 and is expected to grow at a 4.3% CAGR from 2024 to 2030. Food emulsifiers are substances used for the binding of the immiscible liquid to provide a stable texture by increasing its kinetic stability. As food emulsifiers are hydrophilic in nature, they are used in the solubilization of food ingredients such as carbohydrates, proteins, fats, oils, and others in a homogenous texture. The increasing consumption of processed convenience foods and premium products along with the growing end-use applications of food emulsifiers is expected to drive the growth of the food emulsifiers market over the forecast period.

In addition, factors such as growing population, rapid urbanization and increasing consumer awareness regarding trans-fat products, penetration of organized retail sector, and introduction of new processing techniques are expected to boost the growth of food emulsifiers market over the forecast period. Furthermore, increasing recognition of the advantages of emulsification in food products, changing lifestyle and rising consumer disposable income is anticipated to propel the growth of food emulsifiers market over the forecast period. However, the factors like high cost associated with the extraction of natural food emulsifier, health problems resulting from the consumption of food emulsifier, and increased competition from non-emulsifier containing alternative food products are expected to hinder the growth of food emulsifiers market over the forecast period. Moreover, the growing trend for natural and healthy food and beverages is anticipated to increase the demand for natural or organic food emulsifiers and provide tremendous opportunity to the market players in the growth of food emulsifiers market over the forecast period.  

Food Emulsifiers Market Key Developments:

  • In September 2021, Corbion unveiled their product Pristine 3000, the company’s “most robust dough conditioning innovation yet enables bakers to overcome common challenges, such as wheat protein inconsistencies and high-speed processing, without relying on gluten supplementation.

Global Food Emulsifiers Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

4.3%

Largest Market

Asia Pacific

Fastest Growing Market

Asia Pacific

Food Emulsifiers Market Dynamics

The food emulsifiers market is expected to grow over the forecasted period due to the growing market of processed foods in developed and developing economies such as China, India, US, Canada. In addition, growing population, changing lifestyles, and rapid urbanization is driving the demand for processed foods which eventually increased the demand for food emulsifiers. Furthermore, it is used as a food processing ingredient and food texturing agent driving demand from industrialists and product developers across the globe. Thus, these factors are expected to drive the growth of food emulsifiers market over the forecast period.

Global Food Emulsifiers Market Segmentation Analysis

Report Benchmarks

Details

Report Study Period

2024-2030

Market Size in 2023

US$ 3,639.9 million

Market CAGR

4.3%

By Source

  • Plant-Derived
  • Animal-Derived

By Type

  • Lecithin
  • Monoglyceride
  • Diglyceride & Derivatives
  • Sorbitan Ester
  • Polyglycerol Ester
  • Others

By Application

  • Dairy and Frozen Products
  • Bakery
  • Meat
  • Poultry
  • Seafood
  • Beverage
  • Confectionery
  • Others

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2019-2023), and forecast (2024-2030)
  • The report covers in-detail insights about the competitor's overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario

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Frequently Asked Questions

The Food Emulsifiers Market was valued at US$ 3,639.9 million in 2023

Increasing demand for processed foods across the globe and increasing shift in preference of consumers in different cuisines are expected to drive the growth of food emulsifiers market over the forecast period.

The leading players in the global Food Emulsifiers market are International Flavors & Fragrances Inc., Riken Vitamin Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., Lasenor Emul, S.L., Archer Daniels Midland Company, Dow Corning Corporation, BASF SE, DowDuPont, Kerry Group Plc., Ingredion Incorporated.

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Author

Sravani

Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of expe.....

1. Executive Summary
2. Global Food Emulsifiers Market Introduction 
2.1.Global Food Emulsifiers Market  - Taxonomy
2.2.Global Food Emulsifiers Market  - Definitions
2.2.1.Source
2.2.2.Type
2.2.3.Application
2.2.4.Region
3. Global Food Emulsifiers Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4. Global Food Emulsifiers Market Analysis, 2019 - 2023 and Forecast 2024 - 2030
4.1.  Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5. Global Food Emulsifiers Market  By Source, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
5.1. Plant-Derived
5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Animal-Derived
5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
6. Global Food Emulsifiers Market  By Type, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
6.1. Lecithin
6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Monoglyceride
6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Diglyceride & Derivatives
6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
6.4. Sorbitan Ester
6.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.4.3. Market Opportunity Analysis 
6.5. Polyglycerol Ester
6.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.5.3. Market Opportunity Analysis 
6.6. Others
6.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.6.3. Market Opportunity Analysis 
7. Global Food Emulsifiers Market  By Application, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
7.1. Dairy and Frozen Products
7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Bakery
7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Meat
7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Poultry
7.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
7.5. Seafood
7.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.5.3. Market Opportunity Analysis 
7.6. Beverage
7.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.6.3. Market Opportunity Analysis 
7.7. Confectionery
7.7.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.7.3. Market Opportunity Analysis 
7.8. Others
7.8.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
7.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.8.3. Market Opportunity Analysis 
8. Global Food Emulsifiers Market  By Region, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
8.1. North America
8.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.1.3. Market Opportunity Analysis 
8.2. Europe
8.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.2.3. Market Opportunity Analysis 
8.3. Asia Pacific (APAC)
8.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.3.3. Market Opportunity Analysis 
8.4. Middle East and Africa (MEA)
8.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.4.3. Market Opportunity Analysis 
8.5. Latin America
8.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million)
8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
8.5.3. Market Opportunity Analysis 
9. North America Food Emulsifiers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
9.1. Source Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.1.1.Plant-Derived
9.1.2.Animal-Derived
9.2.  Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.2.1.Lecithin
9.2.2.Monoglyceride
9.2.3.Diglyceride & Derivatives
9.2.4.Sorbitan Ester
9.2.5.Polyglycerol Ester
9.2.6.Others
9.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.3.1.Dairy and Frozen Products
9.3.2.Bakery
9.3.3.Meat
9.3.4.Poultry
9.3.5.Seafood
9.3.6.Beverage
9.3.7.Confectionery
9.3.8.Others
9.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.4.1.United States of America (USA)
9.4.2.Canada
10. Europe Food Emulsifiers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
10.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Plant-Derived
10.1.2.Animal-Derived
10.2.  Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Lecithin
10.2.2.Monoglyceride
10.2.3.Diglyceride & Derivatives
10.2.4.Sorbitan Ester
10.2.5.Polyglycerol Ester
10.2.6.Others
10.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.Dairy and Frozen Products
10.3.2.Bakery
10.3.3.Meat
10.3.4.Poultry
10.3.5.Seafood
10.3.6.Beverage
10.3.7.Confectionery
10.3.8.Others
10.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.4.1.Germany
10.4.2.France
10.4.3.Italy
10.4.4.United Kingdom (UK)
10.4.5.Spain
10.4.6.Rest of EU
10.4.7.
11. Asia Pacific (APAC) Food Emulsifiers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
11.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Plant-Derived
11.1.2.Animal-Derived
11.2.  Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Lecithin
11.2.2.Monoglyceride
11.2.3.Diglyceride & Derivatives
11.2.4.Sorbitan Ester
11.2.5.Polyglycerol Ester
11.2.6.Others
11.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.Dairy and Frozen Products
11.3.2.Bakery
11.3.3.Meat
11.3.4.Poultry
11.3.5.Seafood
11.3.6.Beverage
11.3.7.Confectionery
11.3.8.Others
11.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.4.1.China
11.4.2.India
11.4.3.Australia and New Zealand (ANZ)
11.4.4.Japan
11.4.5.Rest of APAC
12. Middle East and Africa (MEA) Food Emulsifiers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
12.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Plant-Derived
12.1.2.Animal-Derived
12.2.  Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Lecithin
12.2.2.Monoglyceride
12.2.3.Diglyceride & Derivatives
12.2.4.Sorbitan Ester
12.2.5.Polyglycerol Ester
12.2.6.Others
12.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Dairy and Frozen Products
12.3.2.Bakery
12.3.3.Meat
12.3.4.Poultry
12.3.5.Seafood
12.3.6.Beverage
12.3.7.Confectionery
12.3.8.Others
12.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.4.1.GCC Countries
12.4.2.South Africa
12.4.3.Rest of MEA
13. Latin America Food Emulsifiers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million)
13.1. Source Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.1.1.Plant-Derived
13.1.2.Animal-Derived
13.2.  Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.2.1.Lecithin
13.2.2.Monoglyceride
13.2.3.Diglyceride & Derivatives
13.2.4.Sorbitan Ester
13.2.5.Polyglycerol Ester
13.2.6.Others
13.3.  Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.3.1.Dairy and Frozen Products
13.3.2.Bakery
13.3.3.Meat
13.3.4.Poultry
13.3.5.Seafood
13.3.6.Beverage
13.3.7.Confectionery
13.3.8.Others
13.4.  Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
13.4.1.Brazil
13.4.2.Mexico
13.4.3.Rest of LA
14. Competition Landscape
14.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
14.2.1.International Flavors & Fragrances Inc.
14.2.2.Riken Vitamin Co., Ltd.
14.2.3.Cargill, Incorporated
14.2.4.Estelle Chemicals Pvt. Ltd.
14.2.5.Lasenor Emul, S.L.
14.2.6.Archer Daniels Midland Company
14.2.7.Dow Corning Corporation
14.2.8.BASF SE
15. Research Methodology 
16. Appendix and Abbreviations 

Key Market Players

  • International Flavors & Fragrances Inc.
  • Riken Vitamin Co., Ltd.
  • Cargill, Incorporated
  • Estelle Chemicals Pvt. Ltd.
  • Lasenor Emul, S.L.
  • Archer Daniels Midland Company
  • Dow Corning Corporation
  • BASF SE
  • DowDuPont
  • Kerry Group Plc.
  • Ingredion Incorporated

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