Sustainable Agriculture Market Size, Share, Growth, Trends, and Global Industry Analysis: By Product (Seeds and Traits, Biopesticides, Biostimulants, Others), By Farming System (Organic Farming, Conservation Agriculture, Integrated Pest Management, Precision Agriculture), By Crop Type (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables, Others), By Formulation (Liquid, Dry), By Application (Seed Treatment, Soil Treatment, Foliar Spray, Others), and Region 2020-2031

Sustainable Agriculture Market size was valued at US$ 16.1 billion in 2024 and is projected to reach US$ 33.9 billion by 2031 at a CAGR of 11.2%. Moreover, the U.S. market is projected to grow at 11.5% over the forecast period. The market refers to the industry focused on developing and promoting farming practices that are environmentally responsible, economically viable, and socially beneficial. It encompasses methods that conserve natural resources, enhance soil health, reduce greenhouse gas emissions, and minimize the use of synthetic fertilizers and pesticides. Key components of this market include organic farming, precision agriculture, agroforestry, crop rotation, and integrated pest management. The market also integrates technologies such as satellite imaging, IoT-enabled sensors, and AI-driven analytics to optimize resource utilization and increase productivity without compromising long-term ecological balance.

The global market is witnessing steady growth as governments, consumers, and corporations increasingly prioritize environmental conservation and food security. Rising concerns about climate change, soil degradation, and water scarcity have led to a shift from conventional farming methods to sustainable alternatives. Additionally, the demand for organic and non-GMO food products is growing rapidly, further propelling market expansion. Supportive policy frameworks, green financing initiatives, and advancements in sustainable agricultural technologies are playing a crucial role in transforming the global farming landscape toward a more resilient and regenerative model.

Facts & Figures

• According to the Food and Agriculture Organization (FAO), organic farming accounts for approximately 72.3 million hectares globally as of 2023, reflecting a steady increase in land dedicated to sustainable farming practices.
• Eurostat data reveals that 9.9% of the total agricultural land in the European Union was under organic farming in 2023, with countries like Austria and Estonia surpassing 20% organic land use.
• Data from the International Federation of Organic Agriculture Movements (IFOAM) highlights that consumer demand for organic food grew by over 10% annually in many regions between 2018 and 2023, driving market expansion and farmer adoption of sustainable methods.
• The United Nations reports that sustainable agricultural practices are crucial in meeting several Sustainable Development Goals (SDGs), including Zero Hunger (SDG 2) and Climate Action (SDG 13), by improving soil health, water conservation, and reducing greenhouse gas emissions.

Key Developments

• In March 2025: the Odisha University of Agriculture and Technology (OUAT) initiated a ?70 lakh pilot project in Ganjam district, Odisha, to promote climate-resilient farming. Funded by the World Food Programme (WFP), the project aims to make agriculture more profitable and sustainable. It covers 29 villages across four blocks and includes the establishment of Climate Adaptation and Information Centres (CAICs) equipped with Automated Weather Stations (AWS) to provide weather updates.
• In April 2025: the European Union opened applications for the 4th edition of the EU Organic Awards, which closed on April 27, 2025. These awards celebrate leaders in the organic value chain who develop inspiring projects that enhance organic food production and consumption. The winners will be celebrated at the Awards Ceremony on the EU Organic Day, September 23, 2025, in Brussels. This initiative underscores the EU's commitment to promoting sustainable agricultural practices and recognizing outstanding contributions to the organic sector.
• In May 2025: World Trade Organization (WTO) members gathered in Geneva for a two-day retreat to discuss pathways for sustainable agriculture in global trade. Experts from international and regional organizations shared insights on the foundational elements of sustainable agriculture, helping WTO members engage, understand key issues, and appreciate diverse local and regional contexts. This retreat aimed to foster a deeper understanding of sustainable agricultural practices and their integration into global trade frameworks.

Sustainable Agriculture Market Segmentation:

Based on the product

• Seeds & Traits
• Biopesticides
• Biostimulants
• Others

Among the various product segments in the sustainable agriculture market, biopesticides are anticipated to be the leading driver of growth. Biopesticides, derived from natural materials such as animals, plants, bacteria, and certain minerals, offer an eco-friendly alternative to synthetic chemical pesticides. Their increased adoption is driven by rising concerns over the environmental and health impacts of conventional pesticides, including soil degradation, water contamination, and harmful effects on non-target organisms like pollinators. Regulatory agencies worldwide are tightening restrictions on chemical pesticide usage, further encouraging the switch to biopesticides. Additionally, growing consumer demand for organic and residue-free food products fuels the market for biopesticides. Technological advancements have improved the efficacy, formulation, and shelf-life of biopesticides, making them more accessible and effective for farmers. Furthermore, their compatibility with integrated pest management (IPM) systems supports sustainable farming practices. As a result, biopesticides are becoming a cornerstone product segment, significantly propelling the sustainable agriculture market forward.

Based on the farming system

• Organic Farming
• Conservation Agriculture
• Integrated Pest Management
• Precision Agriculture

Among the various farming systems driving the sustainable agriculture market, organic farming is anticipated to be the leading driver of growth. Organic farming emphasizes the use of natural inputs, avoidance of synthetic chemicals, and practices that promote biodiversity and soil health. Its growth is largely fuelled by increasing consumer demand for organic food products, driven by heightened awareness about health benefits and environmental sustainability. Governments worldwide are supporting organic agriculture through favourable policies, subsidies, and certification programs to promote environmentally friendly farming. Additionally, organic farming aligns with global goals to reduce chemical pesticide and fertilizer usage, thereby mitigating soil degradation and water pollution. The expansion of organic retail markets and premium pricing further incentivize farmers to adopt this system. Advances in organic input products, such as biofertilizers and biopesticides, have also improved yield potential, making organic farming more accessible and profitable. Consequently, organic farming remains the foremost farming system propelling the sustainable agriculture market forward.

Based on the crop type

• Cereals & Grains
• Oilseeds & Pulses
• Fruit & Vegetables
• Others

Within the sustainable agriculture market, the fruit and vegetables segment is anticipated to be the leading driver of growth. This is primarily due to the increasing consumer preference for fresh, organic, and locally sourced produce, which is perceived as healthier and free from harmful chemical residues. Fruits and vegetables are highly perishable and vulnerable to pesticide residues, making sustainable farming practices crucial to meet stringent food safety standards and consumer expectations. Moreover, governments and retailers are actively promoting sustainable cultivation of fruits and vegetables through certification programs and supply chain transparency initiatives. The growing awareness of nutrition and wellness, coupled with the rising demand for clean-label and minimally processed foods, is accelerating the adoption of eco-friendly farming methods in this segment. Additionally, technological advancements such as precision irrigation and biological pest control are enhancing productivity and quality, reinforcing the fruit and vegetables segment as a pivotal driver in sustainable agriculture’s market expansion.

Based on the formulation

• Liquid
• Dry

Within the sustainable agriculture market, the liquid formulation segment is anticipated to be the leading driver of growth. Liquid formulations, including biopesticides, biofertilizers, and biostimulants, offer several advantages that make them increasingly preferred by farmers and agribusinesses. Their ease of application through modern spraying equipment ensures uniform coverage and better absorption by plants, which enhances efficacy compared to dry formulations. Additionally, liquid products often provide quicker results due to faster uptake, helping crops respond more rapidly to nutrient deficiencies or pest pressures. Advances in formulation technology have improved the stability and shelf life of liquid products, overcoming previous challenges related to storage and transportation. Moreover, liquid formulations can be easily integrated into precision agriculture systems, allowing for accurate dosing and reduced waste. These factors collectively contribute to the growing adoption of liquid formulations, positioning this segment as a key growth driver within the sustainable agriculture market.

Based on the application

• Seed Treatment
• Soil Treatment
• Foliar Spray
• Others

Within the sustainable agriculture market, seed treatment stands out as the leading driver of growth among application segments. Seed treatment involves applying biological or eco-friendly agents directly to seeds before planting, which enhances germination rates, protects against soil-borne pathogens, and improves early plant vigor. This method is gaining significant traction due to its targeted approach that reduces the need for excessive pesticide and fertilizer use later in the crop cycle, thereby minimizing environmental impact. Additionally, seed treatment offers cost-effective disease and pest control, making it attractive to farmers seeking sustainable yet efficient solutions. Technological advances have improved the formulation and delivery of biopesticides and bio-stimulants for seed coatings, enhancing their effectiveness and shelf life. Regulatory encouragement for reducing chemical inputs further propels the adoption of seed treatment in sustainable farming. As a result, seed treatment is emerging as a vital application area driving the sustainable agriculture market’s expansion globally.