- Animal source
- Meat and bone meal
- Blood meal
- Tallow
- Poultry meal
- Others
- Plant source
- Soybean
- Corn
- Cotton seeds
- Wheat
- Others
Feed Fats and Proteins Market size was estimated at USD 6.2 billion in 2022, growing at a CAGR of 5.9% during the forecast period 2023-2029. Proteins are large biomolecules consisting of amino acid chains. Fat is an ester of alcohol glycerol and three fatty acid chains. Feed fats and proteins market help to maintain the nutritional level of the feed. Feed fats and proteins produce higher nutritional values with lesser feed amounts and lead to the production of a high amount of meat, dairy, and other livestock products. Feed fats and proteins are made up of either animal or plant sources. Feed fats and proteins are mixed with the feed-in in very fewer quantities which also helps to maintain the health of the livestock. Global feed fats and recombinant proteins are in the developing stage as several competitors are actively involved in the development of feed fats and protein products for improving the health and production of livestock products. Acquisitions and mergers, collaborations, joint ventures, and product launches are some key strategies followed by the companies for increasing their share in the feed fats and proteins market. For instance, in July 215, Volac International Ltd. and Wilmar International Ltd. created a joint venture to develop their feed fat products around the globe. Similarly, in October 2014, Darling Ingredients Inc. acquired the custom blenders for the diversification of its business segment in the U.S. Moreover, the grants from the various foundations for the research and development activities of feed fats and protein products also bolster the market. For instance, in June 2017, The Fats and Proteins Research Foundation collaborated with Clemson University by approving over US$ 250,000 for the development of pet feed.
Feed Fats And Proteins Market key Developments:
In January 2017, Nutreco NV has acquired Hi-Pro feeds operations in Canada and U.S. for the regulatory approvals of its products in the North American region In November 2016, Barentz has acquired Globe Ingredients, an amino acid supplier for expanding and strengthening its product portfolio.
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The global feed fats and proteins marketare growing at a significant CAGR due to increase in the demand for healthy meat and dairy products. Industrialization of animal husbandry, a rise in the animal adoption rate, an increase in the income from farm animals expected to fuel the feed fats and proteinsover the forecast period. Furthermore, increase in the global population preferring for milk and milk products, a rise in the awareness about the feed fats and proteins among farmers and animal breeders, and lack of nutritional feed for animals expected to boost the market over the forecast period. However, high cost for the feed fats and proteins, an outbreak of livestock diseases, and environmental factors related to the fats and proteins might hamper the growth of the market over the forecast period.
The feed fats and proteins market is projected to expand at a CAGR of 5.9% during the forecast period
north-America is the fastest-growing region for feed fats and proteins market